Real Recipes From Real Home Cooks ®

rasberry swirl sweet rolls

(3 ratings)
Recipe by
Kristin Miller
Hampton, IA

These were so delicious, especially fresh out of the oven!

(3 ratings)

Ingredients For rasberry swirl sweet rolls

  • 1 c
  • 2/3 c
  • 1 1/2 Tbsp
    active dry yeast
  • 1
    stick butter, softened
  • 2
  • 1 tsp
    grated lemon zest
  • 1/2 tsp
  • 4 1/2 c
    all purpose flour (plus more for dusting)
  • 1
    10 oz. package frozen rasberries (not thawed)
  • 1/4 c
    plus 2 tablespoons sugar
  • 1 tsp
    corn starch
  • 3/4 c
    powder sugar
  • 3 Tbsp
  • 1 1/2 Tbsp

How To Make rasberry swirl sweet rolls

  • 1
    Make dough: In a small saucepan, warm milk over low heat until its about 95 degrees. Pour milk into a large bowl and stir in sugar and yeast. Let stand until the yeast is foamy about 5 mins. Add butter, eggs, lemon zest and salt. Add flour and beat at meium speed until a soft dough forms. Increase speed to medium to high for about 10 mins. Scrape dowugh onto lightly floured surface and knead 2 or 3 times. Form dough into a ball and transfer to a lightly buttered bowl (spray with cooking spray). Cover with plastive wrap in a warm place until doubled, about 1-2hrs.
  • 2
    Butter or spray a 9x13 pan. Turn dough onto a lightly floured surface and roll into a 10x24 in. rectangle.
  • 3
    Make filling: In a medium bowl, toss frozen rasberries with sugar and cornstarch. Spread the filling evenly over dough. Tightly roll up the dough to form a 24 in. long log. Cut log into quarters. Cut each quarter into 4 slices and arrange them in pan. Scrape any berries and juice from the work surgace into pan between the rolls. Cover rolls and let rise in a warm places until the are puffy and have filled the pan, about 2hrs.
  • 4
    Heat oven to 425. Bake rolls for about 25 mins until they are golden brown and berries are bubbling. Cool for 30 mins.
  • 5
    Make Glace: In a small bowl, whisk powder sugar with better and milk until glaze is spreadable and thick.
  • 6
    Invert rolls onto a rack or I used a cookie sheet. Spread glaze over rolls.

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