Randall's Ordinary Cornbread

1
star pooley

By
@starryrose

This is a little different than your typical cornbread. It is very moist and so delicious!It is from a small restaurant in Rhode Island that was built in the 1700’s. Food is still cooked over a wood fire in the original fireplace.

IMPORTANT: Let mix stand for 24 hours in refrigerator before baking.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
24 Hr
Cook:
30 Min

Ingredients

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  • 1/2 c
    sugar
  • 1/4 c
    oil
  • 1 c
    all purpose flour
  • 3/4 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 c
    white corn meal
  • 1 c
    milk
  • 2
    eggs

How to Make Randall's Ordinary Cornbread

Step-by-Step

  1. Cream eggs and sugar.
  2. Add salt, milk and oil; Mix well.
  3. Slowly add cornmeal to mix;.
  4. Slowly add flour and baking powder; Mix well to incorporate all ingredients.
  5. IMPORTANT: Let mix stand for 24 hours in refrigerator before baking.
  6. Pour into 9-inch pie plate.
  7. Bake in 300 degree oven for 25-30 minutes.

Printable Recipe Card

About Randall's Ordinary Cornbread

Course/Dish: Sweet Breads




Show 3 Comments & Reviews

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