randall's ordinary cornbread

Name: Randall's Ordinary Cornbread
Cook time: 30 min
Yield: 8
Ingredients: 1/2 cup(s) sugar; 1/4 cup(s) oil; 1 cup(s) all purpose flour; 3/4 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 cup(s) white corn meal; 1 cup(s) milk; 2 - eggs

(1 RATING)

63 Pinches 1 Photo

star pooley

Bullhead City, AZ

Updated on Aug 22, 2011

This is a little different than your typical cornbread. It is very moist and so delicious!It is from a small restaurant in Rhode Island that was built in the 1700’s. Food is still cooked over a wood fire in the original fireplace. IMPORTANT: Let mix stand for 24 hours in refrigerator before baking.

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prep time

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

1/2 cup sugar
1/4 cup oil
1 cup all purpose flour
3/4 teaspoon baking powder
1/2 teaspoon salt
1/2 cup white corn meal
1 cup milk
2 - eggs

How To Make randall's ordinary cornbread

Step 1

Cream eggs and sugar.

Step 2

Add salt, milk and oil; Mix well.
Step 3

Slowly add cornmeal to mix;.
Step 4

Slowly add flour and baking powder; Mix well to incorporate all ingredients.
Step 5

IMPORTANT: Let mix stand for 24 hours in refrigerator before baking.
Step 6

Pour into 9-inch pie plate.
Step 7

Bake in 300 degree oven for 25-30 minutes.
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