raisin zucchini bread

★★★★☆ 7
★★★★☆ 7

Ingredients For raisin zucchini bread

  • 2 c
    flour
  • 1/2 c
    chopped walnuts
  • 2 c
    zucchini, grated, well drained
  • 3/4 c
    vegetable oil
  • 2 c
    sugar
  • 3
    eggs
  • 1/2 tsp
    baking powder
  • 1 tsp
    salt
  • 2 tsp
    baking soda
  • 2 tsp
    cinnamon
  • 1/2 c
    raisins

How To Make raisin zucchini bread

  • 1
    Preheat oven to 350. Sift first 5 ingredients.
  • 2
    Beat eggs in a large bowl until light.
  • 3
    Gradually add sugar and beat until thick and lemon colored.
  • 4
    Add oil in thin stream and beat well.
  • 5
    Mix in zucchini, nuts and raisins.
  • 6
    Add sifted dry ingredients and blend well.
  • 7
    Turn into greased and floured 12-cup bundt pan or 2 8x4 inch loaf pans.
  • 8
    Bake until tester inserted in center comes out clean, about 50 minutes. Let cool 5 minutes before turning out onto rack. Cool completely before slicing.

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