raisin zucchini bread

Name: Raisin Zucchini Bread
Ingredients: 2 cup(s) flour; 2 teaspoon(s) cinnamon; 2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1/2 teaspoon(s) baking powder; 3 - eggs; 2 cup(s) sugar; 3/4 cup(s) vegetable oil; 2 cup(s) zucchini, grated, well drained; 1/2 cup(s) chopped walnuts; 1/2 cup(s) raisins

(7 RATINGS)

93 Pinches 1 Photo

Carl Smith

Steens, MS

Updated on Jan 12, 2010

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Ingredients

2 cups flour
2 teaspoons cinnamon
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon baking powder
3 - eggs
2 cups sugar
3/4 cup vegetable oil
2 cups zucchini, grated, well drained
1/2 cup chopped walnuts
1/2 cup raisins

How To Make raisin zucchini bread

Step 1

Preheat oven to 350. Sift first 5 ingredients.

Step 2

Beat eggs in a large bowl until light.
Step 3

Gradually add sugar and beat until thick and lemon colored.
Step 4

Add oil in thin stream and beat well.
Step 5

Mix in zucchini, nuts and raisins.
Step 6

Add sifted dry ingredients and blend well.
Step 7

Turn into greased and floured 12-cup bundt pan or 2 8x4 inch loaf pans.
Step 8

Bake until tester inserted in center comes out clean, about 50 minutes. Let cool 5 minutes before turning out onto rack. Cool completely before slicing.
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