raisin sweet bread for special occasions
Sorry I don't have a photo but this is such a beautiful abd classy bread. Put out by BH&G. Fits in special occasions of any kind. It will make you proud. Hope you enjoy it. Give yourself time to do a good job making this bread, it does contain yeast. It has a STAND TIME of 30 minutes and a RISE/REST TIME of 2 hours.
prep time
40 Min
cook time
45 Min
method
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yield
a crowd
Ingredients
- 4 medium eggs
- 3/4 cup whipping cream
- 1/2 cup butter, unsalted
- 1 1/2 cups golden raisins
- 1/2 cup whole milk
- 2 tablespoons active dry yeast
- 1/2 teaspoon superfine granulated sugar
- 2 teaspoons all purpose flour
- 3/4 cup superfine granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon finely shredded lemon peel
- 6 1/2 cups bread flour
- 1 medium egg, slightly beaten
How To Make raisin sweet bread for special occasions
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Step 11. Let 4 eggs, whipping cream,and butter stand at room temperature30 minutes. Oil a 15x10x1 inch baking pan; set aside. **** (OVEN TEMPERATURES WILL BE 400 F/ 300 F/225 F....DIRECTIONS WILL EXPLAIN..FIRST PREHEAT TO 400 DEGREES F.)
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Step 22. Meanwhile, place raisins in small bowl. Cover with boiling water; let stand 20 minutes to plump up then drain.
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Step 33. In small saucepan heat milk just until warm (110 degrees F). Transfer to small bowl; add yeast, 1/2 tsp sugar, 2 tsp flour. Mix 1 minute or until smooth.Set aside 10 minutes or until doubled.
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Step 44. In very large bowl wisk butter for 30 seconds, add eggs,whipping cream,3/4 cup sugar,and vanilla. Lightly wisk for 3 minutes. Add lemon peel, yeast mixture, and bread flour.
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Step 55. Use one hand to scrunch and knead the dough, turning bowl with opposite hand. Continue kneading until dough begins to feel smooth and moves as one (5-7 minutes). Knead in raisins. Dust top of dough. Cover and allow to rest in a warm place until doubled (about 1 hour).
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Step 66. Knead dough in the bowl 3 to 5 minutes. Cover, let rise 30 minutes.
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Step 77. Oil a large clean work surface; turn out dough onto oiled surface. Divide into 3 equal portions. Roll and shape each portion into a 30 inch rope. Fold each rope in half lengthwise, side by side, in prepared pan. Loosely cover; let stand in a warm place for about 30 minutes.
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Step 88. NOW.....Preheat oven to 400 degrees F. Lightly brush bread with beaten egg. Bake 10 minutes or until top begins to brown. Cover loosely with foil and bake 10 minutes more. Reduce oven temperature to 300 degrees F. Bake 15 minutes more. REMOVE FOIL; reduce oven to 225 degrees F. Bake 10 to 15 minutes more or until baked through (skewer comes out clean).
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Step 99. Remove bread from pan. Serve warm or at room temperature. Wrap in a clean table cloth or tea towel to keep warm. Makes 40 slices. Can freeze some or send some home with guest if there is any left.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Sweet Breads
Keyword:
#Attractive
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