raisin scones

Name: RAISIN SCONES
Prep time: 30 min
Cook time: 20 min
Ingredients: 2 cup(s) flour; THIRD cup(s) sugar; 2 teaspoon(s) baking powder; HALF teaspoon(s) salt; HALF teaspoon(s) nutmeg; HALF cup(s) cold butter; 1 cup(s) raisins; 1 cup(s) buttermilk; 1 - egg white; - sugar for dusting

(1 RATING)

54 Pinches

susan yeager

philadelphia, PA

Updated on Apr 5, 2010

WELL..........MY HUSBAND LIKES TO DUNK THE COOKIES! WHAT CAN I SAY. SO HERE YOU GO..............

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prep time 30 Min

cook time 20 Min

method ---

yield MAKES 12 COOKIES

Ingredients

2 cups flour
THIRD cup sugar
2 teaspoons baking powder
HALF teaspoon salt
HALF teaspoon nutmeg
HALF cup cold butter
1 cup raisins
1 cup buttermilk
1 - egg white
- sugar for dusting

How To Make raisin scones

Step 1

COMBINE DRY INGREDIENTS

Step 2

CUT IN BUTTER UNTIL MIXTURE RESEMBLES COARSE CRUMBS
Step 3

STIR IN RAISINS AND BUTTERMILK TILL MOISTENED [GENTLY]
Step 4

FLOUR BOARD KNEAD GENTLY 6-8 TIMES AND PAT IN A 8" CIRCLE CUT INTO 12 WEDGES
Step 5

PLACE ON GREASED COOKIE SHEET AND BRUSH TOP WITH BEATEN EGG WHITE AND SPRINKLE WITH CINNAMON AND SUGAR
Step 6

BAKE IN 425 DEGREE OVEN 12-15 MINUTES
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