Raisin Cinnamon Rolls

Raisin Cinnamon Rolls Recipe

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candace tuggle


great recipe for breakfast or coffee break


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1 Hr 5 Min
30 Min


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1 pkg
active dry yeast
1/2 c
warm water(105* to 115*)
3 Tbsp
1/2 tsp
21/2 c
all purpose flour
2 Tbsp
1 tsp
ground cinamon
1/3 c
1 c
powderd sugar,sifted
2 Tbsp

How to Make Raisin Cinnamon Rolls


  • 1Dissolve yeast in warm water.Add sugar,salt,butter,egg,and 1 cup flour;beat well.Gradually sir in enough remaining flour to make a soft dough.Turn out onto a lightly floured surface;knead 5 minutes.Roll into an 18-x-9-inch rectangle
  • 2Brush dough with melted butter;sprinkle with 1/3 cups sugar,cinnamon,and raisins.Roll dough with melted butter;sprinkle with 1/3 cups sugar,cinnamon,and raisins.Roll dough up jellyroll fashion,beginning at long side;moisten edges with water to seal.Cut roll into 11/2-inch slices;place slices cut side down in a lightly greased 8-inch round cakepan.Cover;let rise in a warm place(85*),free from drafts,1 hour or until doubled in bulk.
  • 3Bake at 375*F.for 30 to 35 minutes.Combine powdered sugar and 2 tablespoons water,mixing well.Drizzle glaze over warm rolls.

Printable Recipe Card

About Raisin Cinnamon Rolls

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American
Hashtag: #breakfast

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