raisin cinnamon rolls

Name: Raisin Cinnamon Rolls
Prep time: 1 h 5 min
Cook time: 30 min
Yield: 1Dozen
Cuisine: American
Ingredients: 1 package(s) active dry yeast; 1/2 cup(s) warm water(105* to 115*); 3 tablespoon(s) sugar; 1/2 teaspoon(s) salt; 21/2 cup(s) all-purpose flour; 2 tablespoon(s) butter,melted; 1 teaspoon(s) ground cinamon; 1/3 cup(s) raisins; 1 cup(s) powderd sugar,sifted; 2 tablespoon(s) water

7 Pinches

candace tuggle

morgantown, KY

Updated on Jan 5, 2016

great recipe for breakfast or coffee break

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prep time 1 Hr 5 Min

cook time 30 Min

method Bake

yield 1 Dozen

Ingredients

1 package active dry yeast
1/2 cup warm water(105* to 115*)
3 tablespoons sugar
1/2 teaspoon salt
21/2 cups all-purpose flour
2 tablespoons butter,melted
1 teaspoon ground cinamon
1/3 cup raisins
1 cup powderd sugar,sifted
2 tablespoons water

How To Make raisin cinnamon rolls

Step 1

Dissolve yeast in warm water.Add sugar,salt,butter,egg,and 1 cup flour;beat well.Gradually sir in enough remaining flour to make a soft dough.Turn out onto a lightly floured surface;knead 5 minutes.Roll into an 18-x-9-inch rectangle

Step 2

Brush dough with melted butter;sprinkle with 1/3 cups sugar,cinnamon,and raisins.Roll dough with melted butter;sprinkle with 1/3 cups sugar,cinnamon,and raisins.Roll dough up jellyroll fashion,beginning at long side;moisten edges with water to seal.Cut roll into 11/2-inch slices;place slices cut side down in a lightly greased 8-inch round cakepan.Cover;let rise in a warm place(85*),free from drafts,1 hour or until doubled in bulk.
Step 3

Bake at 375*F.for 30 to 35 minutes.Combine powdered sugar and 2 tablespoons water,mixing well.Drizzle glaze over warm rolls.
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