Raisin Cinnamon Rolls

Raisin Cinnamon Rolls Recipe

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candace tuggle


great recipe for breakfast or coffee break


☆☆☆☆☆ 0 votes

1 Hr 5 Min
30 Min


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  • 1 pkg
    active dry yeast
  • 1/2 c
    warm water(105* to 115*)
  • 3 Tbsp
  • 1/2 tsp
  • 21/2 c
    all purpose flour
  • 2 Tbsp
  • 1 tsp
    ground cinamon
  • 1/3 c
  • 1 c
    powderd sugar,sifted
  • 2 Tbsp

How to Make Raisin Cinnamon Rolls


  1. Dissolve yeast in warm water.Add sugar,salt,butter,egg,and 1 cup flour;beat well.Gradually sir in enough remaining flour to make a soft dough.Turn out onto a lightly floured surface;knead 5 minutes.Roll into an 18-x-9-inch rectangle
  2. Brush dough with melted butter;sprinkle with 1/3 cups sugar,cinnamon,and raisins.Roll dough with melted butter;sprinkle with 1/3 cups sugar,cinnamon,and raisins.Roll dough up jellyroll fashion,beginning at long side;moisten edges with water to seal.Cut roll into 11/2-inch slices;place slices cut side down in a lightly greased 8-inch round cakepan.Cover;let rise in a warm place(85*),free from drafts,1 hour or until doubled in bulk.
  3. Bake at 375*F.for 30 to 35 minutes.Combine powdered sugar and 2 tablespoons water,mixing well.Drizzle glaze over warm rolls.

Printable Recipe Card

About Raisin Cinnamon Rolls

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American
Hashtag: #breakfast

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