raisin bread muffins

Name: Raisin Bread Muffins
Prep time: 1 h 15 min
Cook time: 20 min
Yield: 12
Cuisine: German
Ingredients: 200 milliliter(s) milk; 300 gram(s) bread flour; 30 gram(s) yeast, cake; 4 tablespoon(s) sugar; 200 gram(s) raisins; 1 teaspoon(s) salt; 1 teaspoon(s) vanilla extract; 60 gram(s) butter, softened; 1 teaspoon(s) cinnamon; 1 egg yolk; 3 tablespoon(s) milk; 30 gram(s) brown sugar; 30 gram(s) almonds, slivered

2 Pinches

Marion Wilting

Updated on Jun 8, 2023

Raisin bread is typical on a coffee table in the Munsterland in Northrhein-Westfalia. This is a picnic version, little muffin-shaped raisin breads. The original recipe uses rock sugar for the topping. If you can get it, use it instead of brown sugar, but brown sugar is quite nice, too. Prep. time includes rising time

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prep time 1 Hr 15 Min

cook time 20 Min

method Bake

yield 12 serving(s)

Ingredients

200 milliliters milk
300 grams bread flour
30 grams yeast, cake
4 tablespoons sugar
200 grams raisins
1 teaspoon salt
1 teaspoon vanilla extract
60 grams butter, softened
1 teaspoon cinnamon
1 egg yolk
3 tablespoons milk
30 grams brown sugar
30 grams almonds, slivered

How To Make raisin bread muffins

Step 1

Warm 75 ml milk to lukewarm. Put the flour in a bowl and make a well. Crumble the yeast into it, add 1 tbsp sugar, pour the lukewarm milk over it and mix carefully with a little flour from the edge. Cover and leave to rise for 15 minutes. In the meantime, soak the raisins in lukewarm water.

Step 2

Heat the remaining milk. Add to the pre-dough with the salt, remaining sugar, vanilla extract, butter and cinnamon and knead for approx. 5 minutes until smooth. Drain the sultanas well and knead in. Cover the dough and leave to rise in a warm place for approx. 30 minutes.
Step 3

Grease 12 wells of a muffin tray, and spread the dough on them. Cover again and leave to rise for 15 minutes.
Step 4

Whisk together the egg yolk and milk. Brush the muffins with the mixture and sprinkle with brown sugar and flaked almonds. Bake in the preheated oven (top/bottom heat: 180 °C/fan oven: 160 °C) for approx. 20 minutes until golden brown. Remove and leave to cool. Serve with cream cheese and - preferably homemade - jam at a picnic.
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