Quick Orange Bread

Name: Quick Orange Bread
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Ingredients: 3/4 c orange juice, fresh you can use bottled of course; 2 Tbsp grated orange rinds, i use candied; 2 Tbsp butter melted; 1 c sugar; 1/2 c dates, chopped or dried cranberries (optional); 1 egg beaten; 2 c flour; 1/2 tsp baking soda; 1/2 tsp salt; 1 tsp baking powder; 1/2 c chopped nuts

By Jennifer Bullard
@Jennifer_Bullard

This is a beloved recipe of my Grandmother,a fast easy bread to make in a pinch for breakfast, for gift or whatever your occasion. My kids love it & ask for it often dress it up with blue berries or dried cranberries.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Prep:

20 Min

Cook:

45 Min

Ingredients

3/4 c

orange juice, fresh you can use bottled of course
2 Tbsp

grated orange rinds, i use candied
2 Tbsp

butter melted
1 c

sugar
1/2 c

dates, chopped or dried cranberries (optional)
1

egg beaten
2 c

flour
1/2 tsp

baking soda
1/2 tsp

salt
1 tsp

baking powder
1/2 c

chopped nuts
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How to Make Quick Orange Bread

Step-by-Step

Stir ingredients in order given, sift flour, salt, baking powder & baking soda for smoother stirring.
Bake in greased loaf pan, in 325 oven 45 minutes or until golden & set. Makes one large loaf or 2 smaller loaves

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