Real Recipes From Real Home Cooks ®

quick orange bread

(1 rating)
Recipe by
Jennifer Bullard
Harpersfield, NY

This is a beloved recipe of my Grandmother,a fast easy bread to make in a pinch for breakfast, for gift or whatever your occasion. My kids love it & ask for it often dress it up with blue berries or dried cranberries.

(1 rating)
prep time 20 Min
cook time 45 Min

Ingredients For quick orange bread

  • 3/4 c
    orange juice, fresh you can use bottled of course
  • 2 Tbsp
    grated orange rinds, i use candied
  • 2 Tbsp
    butter melted
  • 1 c
  • 1/2 c
    dates, chopped or dried cranberries (optional)
  • 1
    egg beaten
  • 2 c
  • 1/2 tsp
    baking soda
  • 1/2 tsp
  • 1 tsp
    baking powder
  • 1/2 c
    chopped nuts

How To Make quick orange bread

  • 1
    Stir ingredients in order given, sift flour, salt, baking powder & baking soda for smoother stirring.
  • 2
    Bake in greased loaf pan, in 325 oven 45 minutes or until golden & set. Makes one large loaf or 2 smaller loaves

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