quick gingerbread

Name: Quick Gingerbread
Prep time: 10 min
Cook time: 35 min
Yield: 9
Ingredients: 1/2 cup(s) molasses; 1/2 cup(s) sugar; 1 - egg, well beaten; 1 1/2 cup(s) sifted flour; 1/2 teaspoon(s) cinnamon; 1/4 teaspoon(s) cloves; 1 teaspoon(s) ginger; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1/2 cup(s) vegetable oil; 1/2 cup(s) boiling water

(1 RATING)

72 Pinches

joan sutherland

theodore, AL

Updated on Jul 20, 2012

good on a crisp, fall morning..with smells of ginger in the kitchen. note: this recipe is from "Grammy" Pitts cookbook from 1945

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prep time 10 Min

cook time 35 Min

method ---

yield 9 serving(s)

Ingredients

1/2 cup molasses
1/2 cup sugar
1 - egg, well beaten
1 1/2 cups sifted flour
1/2 teaspoon cinnamon
1/4 teaspoon cloves
1 teaspoon ginger
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegetable oil
1/2 cup boiling water

How To Make quick gingerbread

Step 1

Stir molasses and sugar into beaten egg, beating well. Sift flour, spices, and salt together and mix into molasses mixture. Pour boiling water into vegetable oil, add to other ingredients, mixing into a smooth batter. Bake in a well oiled 8x8x2 inch pan at 350 degrees for 30-35 minutes.
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