Quick & Easy Monkey Bread

Name: Quick & Easy Monkey Bread
Prep time: 25 min
Cook time: 1 h 5 min
Total time: 1 h 30 min
Yield: 12
Ingredients: 1/2 c sugar, granulated; 1 tsp cinnamon; 2 can(s) pillsbury® grands!® homestyle refrigerated buttermilk biscuits (16.3 oz each); 1/2 c walnuts, chopped; 1/2 c raisins; 1 c brown sugar, firmly packed; 3/4 c butter or margarine melted

By Rachelle Teller
@stellerkitchen

Monkey bread, also called sticky bread, African coffee cake, golden crown, pinch-me cake, bubbleloaf and monkey brains is a sticky, gooey pastry served for breakfast.

Rating:

★★★★★ 3 votes5

Comments:

13 Comments

Serves:

Prep:

25 Min

Cook:

1 Hr 5 Min

Ingredients

1/2 c

sugar, granulated
1 tsp

cinnamon
2 can(s)

pillsbury® grands!® homestyle refrigerated buttermilk biscuits (16.3 oz each)
1/2 c

walnuts, chopped
1/2 c

raisins
1 c

brown sugar, firmly packed
3/4 c

butter or margarine melted
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How to Make Quick & Easy Monkey Bread

Step-by-Step

Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray.
In large -storage plastic food bag, mix granulated sugar and cinnamon.
Separate dough into 16 biscuits; cut each into quarters.
Shake in bag to coat.
Arrange in pan, adding walnuts and raisins among the biscuit pieces.
In small bowl, mix brown sugar and butter.
Pour sugar/butter mixture over biscuit pieces.
Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.