Quick & Easy Monkey Bread
By
Rachelle Teller
@stellerkitchen
1
Monkey bread, also called sticky bread, African coffee cake, golden crown, pinch-me cake, bubbleloaf and monkey brains is a sticky, gooey pastry served for breakfast.
Ingredients
- 1/2 c
- sugar, granulated
- 1 tsp
- cinnamon
- 2 can(s)
- pillsbury® grands!® homestyle refrigerated buttermilk biscuits (16.3 oz each)
- 1/2 c
- walnuts, chopped
- 1/2 c
- raisins
- 1 c
- brown sugar, firmly packed
- 3/4 c
- butter or margarine melted
How to Make Quick & Easy Monkey Bread
- 1Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray.
- 2In large -storage plastic food bag, mix granulated sugar and cinnamon.
- 3Separate dough into 16 biscuits; cut each into quarters.
- 4Shake in bag to coat.
- 5Arrange in pan, adding walnuts and raisins among the biscuit pieces.
- 6In small bowl, mix brown sugar and butter.
- 7Pour sugar/butter mixture over biscuit pieces.
- 8Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
About Quick & Easy Monkey Bread
Other Tag: Quick & Easy
Hashtags: #cinnamon, #monkey bread
