Quick & Easy Monkey Bread

Rachelle Teller


Monkey bread, also called sticky bread, African coffee cake, golden crown, pinch-me cake, bubbleloaf and monkey brains is a sticky, gooey pastry served for breakfast.

★★★★★ 3 votes
25 Min
1 Hr 5 Min


Add to Grocery List

1/2 c
sugar, granulated
1 tsp
2 can(s)
pillsbury® grands!® homestyle refrigerated buttermilk biscuits (16.3 oz each)
1/2 c
walnuts, chopped
1/2 c
1 c
brown sugar, firmly packed
3/4 c
butter or margarine melted

How to Make Quick & Easy Monkey Bread


  • 1Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray.
  • 2In large -storage plastic food bag, mix granulated sugar and cinnamon.
  • 3Separate dough into 16 biscuits; cut each into quarters.
  • 4Shake in bag to coat.
  • 5Arrange in pan, adding walnuts and raisins among the biscuit pieces.
  • 6In small bowl, mix brown sugar and butter.
  • 7Pour sugar/butter mixture over biscuit pieces.
  • 8Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

Printable Recipe Card

About Quick & Easy Monkey Bread

Show 13 Comments & Reviews

Breakfast Recipes To Start The Weekend Off Right

Breakfast Recipes to Start the Weekend Off Right

Kitchen Crew

Growing up, my mom would always say to me that breakfast is the most important meal of the day. Because of mom's advice, I try to have breakfast every day....

What's The Buzz About Coffee Beans Recipe

What's the Buzz About Coffee Beans

Kitchen Crew @JustaPinch

Chances are you are an avid coffee drinker. According to the National Coffee Associations 2013 online survey, 83% of people in the US drink coffee with an average of 3...

22 Delicious Low Carb Recipes

22 Delicious Low Carb Recipes

Kitchen Crew @JustaPinch

These recipes are perfect for anyone on a low carb diet! 22 low carb recipes full of all the flavor, just fewer carbs.