QUICK CINNAMON ROLLS - NO YEAST!

2
Ellen Bales

By
@Starwriter

Working with yeast has always intimidated me, I'll admit it. Don't know why, it just does. That's why I don't bake much bread other than the quick breads or muffins. This recipe seemed right up my alley.

food.com/...on-rolls-no-yeast-293243
Photo by: Rick

Rating:

★★★★☆ 12 votes

Comments:
Serves:
18
Prep:
30 Min
Cook:
25 Min
Method:
Bake

Ingredients

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FOR THE DOUGH:

2 c
all purpose flour
2 Tbsp
sugar
4 tsp
baking powder
1 tsp
salt
3 Tbsp
butter, softened
3/4 c
milk

FOR THE FILLING:

4 Tbsp
butter, softened
1 c
brown sugar
3 tsp
ground cinnamon

FOR THE GLAZE:

1/2 c
confectioners' sugar (powdered)
1/4 c
milk

How to Make QUICK CINNAMON ROLLS - NO YEAST!

Step-by-Step

  • 1Filling: In a small bowl, combine the softened butter, brown sugar and cinnamon to form a crumbly mixture. Sprinkle half of the mixture over the bottom of a 9x9" pan.
  • 2Dough: In a large bowl, mix together the flour, sugar, baking powder and salt. Cut in softened butter. Stir in milk to form a soft dough.
  • 3Roll out the dough on a lightly floured surface into a rectangle about 1/4" thick.
  • 4Spread the remaining filling on the rolled-out dough. Roll up the rectangle, and with a sharp knife slice into 18 small rolls (or 12 if you want them bigger).
  • 5Place the rolls in the 9x9" pan and bake in a pre-heated 400-degree oven for 20-25 minutes.
  • 6Glaze: combine powdered sugar and milk in a small bowl and stir until smooth.
  • 7When the rolls are done, drizzle on the glaze and serve warm with hot coffee or a cold glass of milk.

Printable Recipe Card

About QUICK CINNAMON ROLLS - NO YEAST!

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #sweet, #gooey




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