quick cinnamon rolls - no yeast!

How To Make quick cinnamon rolls - no yeast!

• Step 1
  Filling: In a small bowl, combine the softened butter, brown sugar and cinnamon to form a crumbly mixture. Sprinkle half of the mixture over the bottom of a 9x9" pan.
• Step 2
  Dough: In a large bowl, mix together the flour, sugar, baking powder and salt. Cut in softened butter. Stir in milk to form a soft dough.
• Step 3
  Roll out the dough on a lightly floured surface into a rectangle about 1/4" thick.
• Step 4
  Spread the remaining filling on the rolled-out dough. Roll up the rectangle, and with a sharp knife slice into 18 small rolls (or 12 if you want them bigger).
• Step 5
  Place the rolls in the 9x9" pan and bake in a pre-heated 400-degree oven for 20-25 minutes.
• Step 6
  Glaze: combine powdered sugar and milk in a small bowl and stir until smooth.
• Step 7
  When the rolls are done, drizzle on the glaze and serve warm with hot coffee or a cold glass of milk.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!