Quick Caramel Coffee Ring

Deb Adkins


This is another recipe from my early "married" days. I also got this recipe from an old women's magazine in the 70's. My family really like this one!

★★★★★ 1 vote
30 Min
25 Min


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1/2 c
margarine or butter (i use real butter)
1/2 c
chopped nuts
1 c
brown sugar, firmly packed
2 Tbsp
2 can(s)
10 oz. each - large flaky canned biscuits

How to Make Quick Caramel Coffee Ring


  • 1Heat oven to 375 degrees.
  • 2In small saucepan, melt margarine (or butter). Coat bottom and side of ungreased 12 cup fluted tube pan with 2 tablsppons of the melted margarine/butter.
  • 3Sprinkle 3 tablesppons of the nuts over bottom of prepared pan.
  • 4Add remaining nuts, brown sugar and water to remaining margarine/butter; heat to boiling, stirring occasionally. Remove from heat.
  • 5Separate dough into 20 biscuits; cut each biscuit in half and shape into a ball. Place 20 balls in bottom of prepared pan. Drizzle half of the caramel sauce over balls. Repeat layers.
  • 6Bake at 375 degrees for 20 to 25 minutes or untill golden brown. Invert immediately onto waxed paper and remove from pan.
  • 7Good served warm. Can be pulled apart or sliced.

Printable Recipe Card

About Quick Caramel Coffee Ring

Main Ingredient: Flour
Regional Style: American
Hashtags: #sweet, #Yummy, #caramel

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