quick caramel coffee ring

Name: Quick Caramel Coffee Ring
Prep time: 30 min
Cook time: 25 min
Yield: 10
Cuisine: American
Ingredients: 1/2 cup(s) margarine or butter (i use real butter); 1/2 cup(s) chopped nuts; 1 cup(s) brown sugar, firmly packed; 2 tablespoon(s) water; 2 can(s) 10 oz. each - large flaky canned biscuits

(1 RATING)

158 Pinches 1 Photo

Deb Adkins

College Park, GA

Updated on Jul 29, 2012

This is another recipe from my early "married" days. I also got this recipe from an old women's magazine in the 70's. My family really like this one!

Rate

prep time 30 Min

cook time 25 Min

method Bake

yield 10 serving(s)

Ingredients

1/2 cup margarine or butter (i use real butter)
1/2 cup chopped nuts
1 cup brown sugar, firmly packed
2 tablespoons water
2 cans 10 oz. each - large flaky canned biscuits

How To Make quick caramel coffee ring

Step 1

Heat oven to 375 degrees.

Step 2

In small saucepan, melt margarine (or butter). Coat bottom and side of ungreased 12 cup fluted tube pan with 2 tablsppons of the melted margarine/butter.
Step 3

Sprinkle 3 tablesppons of the nuts over bottom of prepared pan.
Step 4

Add remaining nuts, brown sugar and water to remaining margarine/butter; heat to boiling, stirring occasionally. Remove from heat.
Step 5

Separate dough into 20 biscuits; cut each biscuit in half and shape into a ball. Place 20 balls in bottom of prepared pan. Drizzle half of the caramel sauce over balls. Repeat layers.
Step 6

Bake at 375 degrees for 20 to 25 minutes or untill golden brown. Invert immediately onto waxed paper and remove from pan.
Step 7

Good served warm. Can be pulled apart or sliced.
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