Quick Blueberry Monkey Bread

Sharon Whitley


Easy and always good. We love blueberries. This one is a great part of breakfast for company and won't keep you cooking in the kitchen too long to visit.


★★★★★ 1 vote

15 Min
1 Hr


  • 2/3 c
  • 2 Tbsp
    ground cinnamon
  • 4 pkg
    (10 oz) refrigerated buttermilk biscuits
  • 1 1/4 c
    fresh or dry-pack frozen blueberries, rinsed and drained
  • 2/3 c
    white or brown sugar (i like brown)
  • 1 1/4 stick
  • 1 tsp
    vanilla extract

How to Make Quick Blueberry Monkey Bread


  1. Mix sugar and 1 tablespoon cinnamon.

    Cut biscuits in quarters; roll each in sugar-cinnamon mixture.
  2. Arrange one fourth of the biscuits pieces and 1/4 cups blueberies in an even layer in a greased 10x4 inch tube pan., placing blueberries between buscuit pieces, creating a mosiac effect.
  3. Repeat three times with remaining biscuits and blueberries, covering blueberries of on layer with biscuits in nest layer to avoid a column of blueberries.
  4. Combine sugar, margarine, vanilla, remaining cinnamon and remaining blueberries in a saucepan; bring to a boil.

    Reduce heat and cook stirring frequently, until sugar is dissolved and margarine melted.

    Pour mixture over biscuits in pan.

    Bake at 350 for 65 minutes or until done.

    Turn out on cake plate.

Printable Recipe Card

About Quick Blueberry Monkey Bread

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy For Kids

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