Quick Apricot Walnut Rolls

2
Kathie Carr

By
@kathiecc

This is adapted from a cinnamon roll recipe using bisquick.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
25 Min

Ingredients

Add to Grocery List

1/2 c
dried apricots, chopped
1 c
boiling water
2 1/2 c
bisquick or similar biscuit mix
1/2 c
milk
1
egg, beaten
3 Tbsp
softened butter
1/4 c
sugar
1/2 tsp
cinnamon
1/2 c
chopped walnuts
powdered sugar icing made from 3/4 cup powdered sugar ands 2 teaspoons hot water

How to Make Quick Apricot Walnut Rolls

Step-by-Step

  • 1Pour boiling water over apricots. Set aside. Wait for at least 1 hour before starting to prepare rest of recipe. Then:

    Preheat oven to 400 degrees.

    Stir together bisquick, milk, and egg to form a soft dough. Knead lightly on a floured board. Roll out to a 9 by 12 inch rectangle.
  • 2Mix together butter, sugar, and cinnamon. Spread evenly over dough leaving a 1/2 inch border all around without sugar.

    Drain apricots very well. Spread apricots and walnuts over sugared dough. Roll up dough jelly roll style, making a 12 inch long roll.
  • 3Cut dough into 8 slices and place these on a greased baking sheet, overlapping them slightly to make a continous long coffee cake. Bake for 20-25 minutes. Remove from oven and drizzle with powdered sugar icing while still warm (but not hot).

Printable Recipe Card

About Quick Apricot Walnut Rolls

Course/Dish: Sweet Breads




Show 1 Comment & Review

17 Doughnut Recipes To Celebrate National Doughnut Day

17 Doughnut Recipes to Celebrate National Doughnut Day

Kitchen Crew @JustaPinch

"Doughnut" let us stop you from making one of these 17 delectable doughnut recipes. Happy National Doughnut Day!

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.

Treat Yourself To Pumpkin Desserts Recipe

Treat Yourself to Pumpkin Desserts

Kitchen Crew

It's pumpkin season! Everywhere I food shop, pumpkin, pumpkin everywhere. And you know what... that's OK with me. I love to eat anything pumpkin in the fall especially when it's...