Quick Apricot Walnut Rolls

Kathie Carr


This is adapted from a cinnamon roll recipe using bisquick.


★★★★★ 1 vote

15 Min
25 Min


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1/2 c
dried apricots, chopped
1 c
boiling water
2 1/2 c
bisquick or similar biscuit mix
1/2 c
egg, beaten
3 Tbsp
softened butter
1/4 c
1/2 tsp
1/2 c
chopped walnuts
powdered sugar icing made from 3/4 cup powdered sugar ands 2 teaspoons hot water

How to Make Quick Apricot Walnut Rolls


  • 1Pour boiling water over apricots. Set aside. Wait for at least 1 hour before starting to prepare rest of recipe. Then:

    Preheat oven to 400 degrees.

    Stir together bisquick, milk, and egg to form a soft dough. Knead lightly on a floured board. Roll out to a 9 by 12 inch rectangle.
  • 2Mix together butter, sugar, and cinnamon. Spread evenly over dough leaving a 1/2 inch border all around without sugar.

    Drain apricots very well. Spread apricots and walnuts over sugared dough. Roll up dough jelly roll style, making a 12 inch long roll.
  • 3Cut dough into 8 slices and place these on a greased baking sheet, overlapping them slightly to make a continous long coffee cake. Bake for 20-25 minutes. Remove from oven and drizzle with powdered sugar icing while still warm (but not hot).

Printable Recipe Card

About Quick Apricot Walnut Rolls

Course/Dish: Sweet Breads

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