Quick Apricot Walnut Rolls

Kathie Carr


This is adapted from a cinnamon roll recipe using bisquick.


★★★★★ 1 vote

15 Min
25 Min


  • 1/2 c
    dried apricots, chopped
  • 1 c
    boiling water
  • 2 1/2 c
    bisquick or similar biscuit mix
  • 1/2 c
  • 1
    egg, beaten
  • 3 Tbsp
    softened butter
  • 1/4 c
  • 1/2 tsp
  • 1/2 c
    chopped walnuts
  • ·
    powdered sugar icing made from 3/4 cup powdered sugar ands 2 teaspoons hot water

How to Make Quick Apricot Walnut Rolls


  1. Pour boiling water over apricots. Set aside. Wait for at least 1 hour before starting to prepare rest of recipe. Then:

    Preheat oven to 400 degrees.

    Stir together bisquick, milk, and egg to form a soft dough. Knead lightly on a floured board. Roll out to a 9 by 12 inch rectangle.
  2. Mix together butter, sugar, and cinnamon. Spread evenly over dough leaving a 1/2 inch border all around without sugar.

    Drain apricots very well. Spread apricots and walnuts over sugared dough. Roll up dough jelly roll style, making a 12 inch long roll.
  3. Cut dough into 8 slices and place these on a greased baking sheet, overlapping them slightly to make a continous long coffee cake. Bake for 20-25 minutes. Remove from oven and drizzle with powdered sugar icing while still warm (but not hot).

Printable Recipe Card

About Quick Apricot Walnut Rolls

Course/Dish: Sweet Breads

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