quick apricot walnut rolls
This is adapted from a cinnamon roll recipe using bisquick.
prep time
15 Min
cook time
25 Min
method
---
yield
8 serving(s)
Ingredients
- 1/2 cup dried apricots, chopped
- 1 cup boiling water
- 2 1/2 cups bisquick or similar biscuit mix
- 1/2 cup milk
- 1 - egg, beaten
- 3 tablespoons softened butter
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 1/2 cup chopped walnuts
- - powdered sugar icing made from 3/4 cup powdered sugar ands 2 teaspoons hot water
How To Make quick apricot walnut rolls
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Step 1Pour boiling water over apricots. Set aside. Wait for at least 1 hour before starting to prepare rest of recipe. Then: Preheat oven to 400 degrees. Stir together bisquick, milk, and egg to form a soft dough. Knead lightly on a floured board. Roll out to a 9 by 12 inch rectangle.
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Step 2Mix together butter, sugar, and cinnamon. Spread evenly over dough leaving a 1/2 inch border all around without sugar. Drain apricots very well. Spread apricots and walnuts over sugared dough. Roll up dough jelly roll style, making a 12 inch long roll.
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Step 3Cut dough into 8 slices and place these on a greased baking sheet, overlapping them slightly to make a continous long coffee cake. Bake for 20-25 minutes. Remove from oven and drizzle with powdered sugar icing while still warm (but not hot).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Sweet Breads
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