Quick and Delicious Fruitcake - Steph

Name: Quick and Delicious Fruitcake - Steph
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 6
Ingredients: 1 pkg (15.6 oz) cranberry or blueberry quick bread mix; 1/2 c chopped pecans; 1/2 c raisins or dates; 1/4 c maraschino cherries; 1/4 c crushed pineapple, drained

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By Stephanie Dodd
@skeen

This moist loaf is perfect for those who don't like the candied fruits that go into a traditional fruitcake. Perfect for a brunch!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

10 Min

Cook:

55 Min

Ingredients

1 pkg

(15.6 oz) cranberry or blueberry quick bread mix
1/2 c

chopped pecans
1/2 c

raisins or dates
1/4 c

maraschino cherries
1/4 c

crushed pineapple, drained
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How to Make Quick and Delicious Fruitcake - Steph

Step-by-Step

Prepare the quick bread according to package directions. Stir in the remaining ingredients. Pour into a greased 9 x 5 x 3" loaf pan. Bake at 350 degrees for 55 - 60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire rack.
The lady who gave me this recipe said she uses the cranberry quick bread during the Christmas holidays and usually the blueberry during the summer time. ENJOY!

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