Quick and Delicious Fruitcake - Steph

Quick And Delicious Fruitcake - Steph Recipe

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Stephanie Dodd


This moist loaf is perfect for those who don't like the candied fruits that go into a traditional fruitcake. Perfect for a brunch!

★★★★★ 1 vote
10 Min
55 Min


1 pkg
(15.6 oz) cranberry or blueberry quick bread mix
1/2 c
chopped pecans
1/2 c
raisins or dates
1/4 c
maraschino cherries
1/4 c
crushed pineapple, drained

How to Make Quick and Delicious Fruitcake - Steph


  • 1Prepare the quick bread according to package directions. Stir in the remaining ingredients. Pour into a greased 9 x 5 x 3" loaf pan. Bake at 350 degrees for 55 - 60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire rack.
  • 2The lady who gave me this recipe said she uses the cranberry quick bread during the Christmas holidays and usually the blueberry during the summer time. ENJOY!

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About Quick and Delicious Fruitcake - Steph

Course/Dish: Sweet Breads