Pumpkin Tea Bread

Pumpkin Tea Bread

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Patsy Fowler


my mom bakes this good bread it is sweet tasting and very good


★★★★★ 1 vote

1 loaf
15 Min
2 Hr 30 Min


  • 1/2 c
  • 1/2 c
  • 1/2 c
    brown sugar
  • 2
    beaten eggs
  • 1 c
    canned pumpkin
  • 1 1/2 c
    sifted flour
  • 1/2 tsp
  • 1/2 tsp
  • 1/2 tsp
  • 1 tsp
    baking soda
  • 1 c
    chopped walnuts

How to Make Pumpkin Tea Bread


  1. blend oil and the 2 sugars. stir dry ingredients together. add and stir in nuts.
  2. pour butter into greased and floured 1 pound (10 oz) coffee can. place in crock pot.
  3. cover top of can with 6-8 paper towels, place lid on top. bake on high 2-1/2 to 3-1/2 hours. no fair peeping until the last hour.

Printable Recipe Card

About Pumpkin Tea Bread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy

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