pumpkin tea bread

Name: Pumpkin Tea Bread
Prep time: 15 min
Cook time: 2 h 30 min
Yield: 1
Ingredients: 1/2 cup(s) oil; 1/2 cup(s) sugar; 1/2 cup(s) brown sugar; 2 - beaten eggs; 1 cup(s) canned pumpkin; 1 1/2 cup(s) sifted flour; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; 1 teaspoon(s) baking soda; 1 cup(s) chopped walnuts

(1 RATING)

38 Pinches

Patsy Fowler

Anderson, SC

Updated on Aug 17, 2012

my mom bakes this good bread it is sweet tasting and very good

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prep time 15 Min

cook time 2 Hr 30 Min

method ---

yield 1 loaf

Ingredients

1/2 cup oil
1/2 cup sugar
1/2 cup brown sugar
2 - beaten eggs
1 cup canned pumpkin
1 1/2 cups sifted flour
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon baking soda
1 cup chopped walnuts

How To Make pumpkin tea bread

Step 1

blend oil and the 2 sugars. stir dry ingredients together. add and stir in nuts.

Step 2

pour butter into greased and floured 1 pound (10 oz) coffee can. place in crock pot.
Step 3

cover top of can with 6-8 paper towels, place lid on top. bake on high 2-1/2 to 3-1/2 hours. no fair peeping until the last hour.
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