pumpkin sweet rolls...mgcc

Ingredients For pumpkin sweet rolls...mgcc

• ROLLS:
• 1 1/2 c

  warm milk
• 1/2 c

  butter, melted
• 1/2 c

  sugar (i use splenda 1/2 & 1/2)
• 1 c

  pumpkin puree
• 1 lg

  egg, whisked
• 1 tsp

  salt (i use sea salt)
• 1 Tbsp

  yeast
• 6 c

  a.p. flour
• FILLING:
• 1 c

  brown sugar (i use splenda br. sugar)
• 1 c

  flour
• 1 tsp

  cinnamon
• 1/2 tsp

  ginger
• 1/4 tsp

  nutmeg
• 3/4 c

  butter
• GLAZE:
• 2 c

  powdered sugar
• 2 Tbsp

  milk
• 4 Tbsp

  pumpkin puree
• 1/2 tsp

  cinnamon (i use a bit more)