Pumpkin Spice everything season is just around the corner. Here's one that combines fall and carnival food into one.
prep time15 Min
cook time15 Min
Ingredients For pumpkin spice latte funnel cake
plus 3 tablespoons all purpose flour
half and half
canned pumpkin pie mix
vegetable oil for frying
CREAM CHEESE DRIZZLE
cream cheese, softened
half and half, add up to 2 tablespoons additional
chopped candied pecans
How To Make pumpkin spice latte funnel cake
In medium bowl, combine flour, baking powder, and salt. Stir in coffee, half & half, egg, pumpkin pie mix, vanilla and orange zest until just combined.
Pour about 1" oil in large skillet. Heat to 375 degrees.
Pour about 1/3 cup batter thru funnel. Swirling in a circular motion. Fry about 1 1/2 - 2 minutes. Turn. Fry about 1 - 1 1/2 minutes or until golden. Remove. Place on paper toweling. Keep warm.
In small bowl, combine cream cheese, powdered sugar, butter, and 2 tablespoons half & half. Stir well. Add additional cream to thin if necessary. Drizzle a generous tablespoon over funnel cake. Top each with a generous tablespoon candied pecans. Serve immediately.
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