Pumpkin Spice Latte Funnel Cake

2
Roz Keimig

By
@Roz_Keimig

Pumpkin Spice everything season is just around the corner. Here's one that combines fall and carnival food into one.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
15 Min
Cook:
15 Min
Method:
Deep Fry

Ingredients

1 c
plus 3 tablespoons all purpose flour
1 tsp
baking powder
1/2 tsp
salt
1/2 c
strong coffee
1/2 c
half and half
1
egg
1/4 c
canned pumpkin pie mix
1 tsp
pure vanilla
1 tsp
orange zest
vegetable oil for frying

CREAM CHEESE DRIZZLE

4 oz
cream cheese, softened
2 c
powdered sugar
1 Tbsp
butter, softened
1 tsp
vanilla
2 Tbsp
half and half, add up to 2 tablespoons additional
1 c
chopped candied pecans

How to Make Pumpkin Spice Latte Funnel Cake

Step-by-Step

  • 1In medium bowl, combine flour, baking powder, and salt. Stir in coffee, half & half, egg, pumpkin pie mix, vanilla and orange zest until just combined.
  • 2Pour about 1" oil in large skillet. Heat to 375 degrees.
    Pour about 1/3 cup batter thru funnel. Swirling in a circular motion. Fry about 1 1/2 - 2 minutes. Turn. Fry about 1 - 1 1/2 minutes or until golden. Remove. Place on paper toweling. Keep warm.
  • 3In small bowl, combine cream cheese, powdered sugar, butter, and 2 tablespoons half & half. Stir well. Add additional cream to thin if necessary. Drizzle a generous tablespoon over funnel cake. Top each with a generous tablespoon candied pecans. Serve immediately.

Printable Recipe Card

About Pumpkin Spice Latte Funnel Cake

Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Hashtag: #pumpkin spice