Pumpkin Spice Latte Funnel Cake
By
Roz Keimig
@Roz_Keimig
8
☆☆☆☆☆ 0 votes0
Ingredients
-
1 cplus 3 tablespoons all purpose flour
-
1 tspbaking powder
-
1/2 tspsalt
-
1/2 cstrong coffee
-
1/2 chalf and half
-
1egg
-
1/4 ccanned pumpkin pie mix
-
1 tsppure vanilla
-
1 tsporange zest
-
·vegetable oil for frying
-
CREAM CHEESE DRIZZLE
-
4 ozcream cheese, softened
-
2 cpowdered sugar
-
1 Tbspbutter, softened
-
1 tspvanilla
-
2 Tbsphalf and half, add up to 2 tablespoons additional
-
1 cchopped candied pecans
How to Make Pumpkin Spice Latte Funnel Cake
- Pour about 1" oil in large skillet. Heat to 375 degrees.
Pour about 1/3 cup batter thru funnel. Swirling in a circular motion. Fry about 1 1/2 - 2 minutes. Turn. Fry about 1 - 1 1/2 minutes or until golden. Remove. Place on paper toweling. Keep warm. - In small bowl, combine cream cheese, powdered sugar, butter, and 2 tablespoons half & half. Stir well. Add additional cream to thin if necessary. Drizzle a generous tablespoon over funnel cake. Top each with a generous tablespoon candied pecans. Serve immediately.