Pumpkin Spice Latte Funnel Cake
By
Roz Keimig
@Roz_Keimig
8
Pumpkin Spice everything season is just around the corner. Here's one that combines fall and carnival food into one.
Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
15 Min
Cook:
15 Min
Method:
Deep Fry
Ingredients
- 1 c
- plus 3 tablespoons all purpose flour
- 1 tsp
- baking powder
- 1/2 tsp
- salt
- 1/2 c
- strong coffee
- 1/2 c
- half and half
- 1
- egg
- 1/4 c
- canned pumpkin pie mix
- 1 tsp
- pure vanilla
- 1 tsp
- orange zest
- vegetable oil for frying
- 4 oz
- cream cheese, softened
- 2 c
- powdered sugar
- 1 Tbsp
- butter, softened
- 1 tsp
- vanilla
- 2 Tbsp
- half and half, add up to 2 tablespoons additional
- 1 c
- chopped candied pecans
CREAM CHEESE DRIZZLE
How to Make Pumpkin Spice Latte Funnel Cake
- 1In medium bowl, combine flour, baking powder, and salt. Stir in coffee, half & half, egg, pumpkin pie mix, vanilla and orange zest until just combined.
- 2Pour about 1" oil in large skillet. Heat to 375 degrees.
Pour about 1/3 cup batter thru funnel. Swirling in a circular motion. Fry about 1 1/2 - 2 minutes. Turn. Fry about 1 - 1 1/2 minutes or until golden. Remove. Place on paper toweling. Keep warm. - 3In small bowl, combine cream cheese, powdered sugar, butter, and 2 tablespoons half & half. Stir well. Add additional cream to thin if necessary. Drizzle a generous tablespoon over funnel cake. Top each with a generous tablespoon candied pecans. Serve immediately.
