Pumpkin Spice Latte Funnel Cake

Name: Pumpkin Spice Latte Funnel Cake
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 c plus 3 tablespoons all purpose flour; 1 tsp baking powder; 1/2 tsp salt; 1/2 c strong coffee; 1/2 c half and half; 1 egg; 1/4 c canned pumpkin pie mix; 1 tsp pure vanilla; 1 tsp orange zest; vegetable oil for frying; CREAM CHEESE DRIZZLE; 4 oz cream cheese, softened; 2 c powdered sugar; 1 Tbsp butter, softened; 1 tsp vanilla; 2 Tbsp half and half, add up to 2 tablespoons additional; 1 c chopped candied pecans

By Roz Keimig
@Roz_Keimig

Pumpkin Spice everything season is just around the corner. Here's one that combines fall and carnival food into one.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

15 Min

Cook:

15 Min

Method:

Deep Fry

Ingredients

1 c

plus 3 tablespoons all purpose flour
1 tsp

baking powder
1/2 tsp

salt
1/2 c

strong coffee
1/2 c

half and half
1

egg
1/4 c

canned pumpkin pie mix
1 tsp

pure vanilla
1 tsp

orange zest
·

vegetable oil for frying
CREAM CHEESE DRIZZLE
4 oz

cream cheese, softened
2 c

powdered sugar
1 Tbsp

butter, softened
1 tsp

vanilla
2 Tbsp

half and half, add up to 2 tablespoons additional
1 c

chopped candied pecans
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How to Make Pumpkin Spice Latte Funnel Cake

Step-by-Step

In medium bowl, combine flour, baking powder, and salt. Stir in coffee, half & half, egg, pumpkin pie mix, vanilla and orange zest until just combined.
Pour about 1" oil in large skillet. Heat to 375 degrees.
Pour about 1/3 cup batter thru funnel. Swirling in a circular motion. Fry about 1 1/2 - 2 minutes. Turn. Fry about 1 - 1 1/2 minutes or until golden. Remove. Place on paper toweling. Keep warm.
In small bowl, combine cream cheese, powdered sugar, butter, and 2 tablespoons half & half. Stir well. Add additional cream to thin if necessary. Drizzle a generous tablespoon over funnel cake. Top each with a generous tablespoon candied pecans. Serve immediately.