pumpkin spice latte funnel cake

Name: Pumpkin Spice Latte Funnel Cake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) plus 3 tablespoons all purpose flour; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 cup(s) strong coffee; 1/2 cup(s) half and half; 1 - egg; 1/4 cup(s) canned pumpkin pie mix; 1 teaspoon(s) pure vanilla; 1 teaspoon(s) orange zest; - vegetable oil for frying; ## CREAM CHEESE DRIZZLE; 4 ounce(s) cream cheese, softened; 2 cup(s) powdered sugar; 1 tablespoon(s) butter, softened; 1 teaspoon(s) vanilla; 2 tablespoon(s) half and half, add up to 2 tablespoons additional; 1 cup(s) chopped candied pecans

19 Pinches 2 Photos

Roz Keimig

guymon, OK

Updated on Aug 31, 2015

Pumpkin Spice everything season is just around the corner. Here's one that combines fall and carnival food into one.

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Pumpkin Spice season is just around the corner !

prep time 15 Min

cook time 15 Min

method Deep Fry

yield 8 serving(s)

Ingredients

1 cup plus 3 tablespoons all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup strong coffee
1/2 cup half and half
1 - egg
1/4 cup canned pumpkin pie mix
1 teaspoon pure vanilla
1 teaspoon orange zest
- vegetable oil for frying
CREAM CHEESE DRIZZLE
4 ounces cream cheese, softened
2 cups powdered sugar
1 tablespoon butter, softened
1 teaspoon vanilla
2 tablespoons half and half, add up to 2 tablespoons additional
1 cup chopped candied pecans

How To Make pumpkin spice latte funnel cake

Step 1

In medium bowl, combine flour, baking powder, and salt. Stir in coffee, half & half, egg, pumpkin pie mix, vanilla and orange zest until just combined.

Step 2

Pour about 1" oil in large skillet. Heat to 375 degrees. Pour about 1/3 cup batter thru funnel. Swirling in a circular motion. Fry about 1 1/2 - 2 minutes. Turn. Fry about 1 - 1 1/2 minutes or until golden. Remove. Place on paper toweling. Keep warm.
Step 3

In small bowl, combine cream cheese, powdered sugar, butter, and 2 tablespoons half & half. Stir well. Add additional cream to thin if necessary. Drizzle a generous tablespoon over funnel cake. Top each with a generous tablespoon candied pecans. Serve immediately.
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