pumpkin-raisin quick bread
Serve this bread with a cinnamon-flavored sweet butter and a cup of mulled cider . a recipe conversion to make muffins instead follows the bread recipe
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prep time
20 Min
cook time
1 Hr
method
Bake
yield
Makes one loaf
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 stick butter, melted and cooled
- 1 cup canned pumpkin puree
- 2 large eggs
- 2 tablespoons grated orange peel
- 1 teaspoon vanilla extract
- 1/2 cup dark raisins
How To Make pumpkin-raisin quick bread
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Step 1Preheat oven to 350 degrees. Grease a 9 x 5-inch loaf pan.
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Step 2Mix together flour, baking soda, ginger, nutmeg and salt.
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Step 3Beat together sugar, butter, pumpkin puree, and vanilla at medium speed until light and creamy. At low speed, beat in flour mixture until a lumpy batter forms. (Do Not Overmix) Stir in Raisins.
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Step 4Spoon batter into prepared pan; smooth top.
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Step 5Bake bread until top is golden and a toothpick inserted in the center comes out clean, 1 hour.
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Step 6transfer pan to a wire rack to cool for 5 minutes. Turn bread out onto wire rack to cool completely
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Step 7To make Muffins: Grease 12 standard size muffin-pan cups or paper liners. spoon batter into prepared pan, filling cups 2/3 full. Bake until golden brown . 20 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Sweet Breads
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#pumpkin
Keyword:
#Raisin Quick
Method:
Bake
Culture:
American
Ingredient:
Bread
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