pumpkin-pecan sweet rolls with caramel drizzle

Pumpkin-pecan Sweet Rolls With Caramel Drizzle Recipe

No Photo

Have you made this?

 Share your own photo!

cindy sandberg

By
@cindyLs

I came up with the idea for this recipe on an especially beautiful autumn day. I wanted to make a treat that reflected the season, and of course, thought pumpkin! My family loves cinnamon rolls, so I decided to try combining one of our favorites with the flavors of the season...delicious!

Rating:

★★★★★ 3 votes

Serves:
16
Prep:
1 Hr
Cook:
30 Min

Ingredients

Add to Grocery List

  • ROLL INGREDIENTS

  • 6-6 1/2 c
    all purpose flour
  • 2 pkg
    fast rising yeast
  • 2 tsp
    salt
  • 2 Tbsp
    oil
  • 1/2 c
    warm water
  • 2/3 c
    warm milk
  • 2
    large eggs, beaten
  • 1 1/2 c
    pureed pumpkin(fresh or canned)
  • 1/2 c
    brown sugar
  • 1 tsp
    pumpkin pie spice
  • 1/2 c
    melted butter
  • 1/2 c
    brown sugar
  • 1/2 c
    chopped pecans
  • FILLING INGREDIENTS

  • 2 Tbsp
    butter-softened
  • 1/2 c
    brown sugar
  • 2 tsp
    cinnamon
  • TOPPING INGREDIENTS

  • 2 Tbsp
    butter
  • 3 Tbsp
    milk
  • 1/2 c
    brown sugar
  • 1 c
    confectioners sugar
  • 1 tsp
    vanilla

How to Make pumpkin-pecan sweet rolls with caramel drizzle

Step-by-Step

  1. In a small bowl combine the warm water, warm milk and oil. In large mixing bowl combine 2 cups of the flour, yeast, and salt. Add the warm liquids to the flour mixture and beat for 1 minute . Add 2 more cups of flour, the pumpkin, beaten eggs, brown sugar and pumpkin pie spice. Beat for 2 minutes. Gradually add remaining flour until until you have a dough stiff enough to knead. Turn dough out onto floured surface and knead, until dough is smooth and elastic. Put dough in oiled bowl, turning once to coat surface of dough. Let rest, covered, 15 minutes. Divide dough in half. Roll each half into a 12x7 rectangle. Sprinkle each half with 1T butter. Sprinkle each with 1/4c brown sugar and 1t cinnamon. Roll each up from long side, jelly roll style. Cut each roll in 12 slices. Coat two nine inch round cake pans with 1/4c melted butter, 1/4c brown sugar and 1/4c chopped pecans. Arrange 12 slices in each pan. Cover and let rise 30 minutes. Bake at 375 for 30 minutes. Invert pans onto serving plates immediately.
  2. In saucepan over medium heat, melt the butter. Add the milk and brown sugar. Bring to a boil and cook for 1 minute. Remove from heat and beat in 1/2 c. confectioners sugar. Add vanilla, and remaining 1/2 c confectioners sugar. If needed, add more milk to make of a drizzling consistency. Drizzle over warm rolls.

Printable Recipe Card

About pumpkin-pecan sweet rolls with caramel drizzle

Course/Dish: Sweet Breads




Leave a Comment

17 Doughnut Recipes To Celebrate National Doughnut Day

17 Doughnut Recipes to Celebrate National Doughnut Day

Kitchen Crew @JustaPinch

"Doughnut" let us stop you from making one of these 17 delectable doughnut recipes. Happy National Doughnut Day!

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.

Pineapple Cranberry Zucchini Bread Recipe

Pineapple Cranberry Zucchini Bread

Kitchen Crew @JustaPinch

The absolute best zucchini bread recipe ever! So moist and full of flavor, you're going to love this Pineapple Cranberry Zucchini Bread. Click here for the Pineapple Cranberry Zucchini Bread...