I came across this recipe in one of my grandmother's cookbooks, it is simply delicious! My youngest son, who is a very picky eater, loves it! I usually make it into little loaf pans and add them to my Christmas Gift Baskets that I give my family and friends. I am sure you will enjoy this bread as much as I do.
1Heat oven to 350°F. Coat a 9 x 5 inch loaf pan lightly with flour no-stick cooking spray.
2In a medium bowl stir olive oil and sugar together with a spoon. Stir in eggs until blended. Add the pumpkin and milk. In a separate bowl combine the flour, baking soda, salt, cinnamon and ginger. Add to pumpkin mixture, stiring until well blended. Stir the 1/2 cup of pecans in.
3Pour the batter into your prepared pan.
4Combine the 1/2 cup of pecans, brown sugar, and the olive oil until mixed and crumbly. Sprinkle over the batter.
5Bake for 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes before removing it from the pan. Place on wire rack to cool completely. Enjoy!