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pumpkin - pecan bread

(1 rating)
katysue123 avatar
Recipe by
karen dunn
@katysue123
wichita, KS

Pumpkin time of year. This is good

►
(1 rating)
prep time 50 Min
cook time 1 Hr

Ingredients For pumpkin - pecan bread

  • 1 3/4 c
    flour
  • 3/4 tsp
    salt
  • 1 tsp
    baking soda
  • 1/4 tsp
    baking powder
  • 1/2 tsp
    nutmeg
  • 1/4 tsp
    cinnamon
  • 1 1/3 c
    sugar
  • 1/3 c
    vegetable shortening
  • 1/2 tsp
    vanilla extract
  • 2 lg
    eggs
  • 1 c
    canned pumpkin
  • 1/3 c
    water
  • 1/2 c
    toasted pecans

How To Make pumpkin - pecan bread

  • 1
    Heat oven to 350 degrees. Grease a 9 x 5 x 3" pan. Mix flour, salt, baking soda, baking powder, nutmeg and cinnamon.
  • 2
    Beat sugar, shortening and vanilla in a large bowl with electric mixer until well blended. Add eggs one at a time. On low speed, mix in pumpkin until well blended. Add dry ingredients alternately with water, then nuts. Turn into prepared pan.
  • 3
    bake 1 hour or until toothpick inserted comes out clean. Cool on rack 10min.
  • 4
    To toast pecans: spread shelled nuts, chopped or halves in shallow pan. Bake in preheated 350 degree oven stirring often. toast for 10-15 minutes until a rich golden brown. Cool before using.
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Categories & Tags for Pumpkin - Pecan Bread:

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