pumpkin - pecan bread

Name: Pumpkin - Pecan Bread
Prep time: 50 min
Cook time: 1 h
Ingredients: 1 3/4 cup(s) flour; 3/4 teaspoon(s) salt; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) baking powder; 1/2 teaspoon(s) nutmeg; 1/4 teaspoon(s) cinnamon; 1 1/3 cup(s) sugar; 1/3 cup(s) vegetable shortening; 1/2 teaspoon(s) vanilla extract; 2 large eggs; 1 cup(s) canned pumpkin; 1/3 cup(s) water; 1/2 cup(s) toasted pecans

(1 RATING)

48 Pinches

karen dunn

wichita, KS

Updated on Nov 6, 2011

Pumpkin time of year. This is good

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prep time 50 Min

cook time 1 Hr

method ---

yield

Ingredients

1 3/4 cups flour
3/4 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon nutmeg
1/4 teaspoon cinnamon
1 1/3 cups sugar
1/3 cup vegetable shortening
1/2 teaspoon vanilla extract
2 large eggs
1 cup canned pumpkin
1/3 cup water
1/2 cup toasted pecans

How To Make pumpkin - pecan bread

Step 1

Heat oven to 350 degrees. Grease a 9 x 5 x 3" pan. Mix flour, salt, baking soda, baking powder, nutmeg and cinnamon.

Step 2

Beat sugar, shortening and vanilla in a large bowl with electric mixer until well blended. Add eggs one at a time. On low speed, mix in pumpkin until well blended. Add dry ingredients alternately with water, then nuts. Turn into prepared pan.
Step 3

bake 1 hour or until toothpick inserted comes out clean. Cool on rack 10min.
Step 4

To toast pecans: spread shelled nuts, chopped or halves in shallow pan. Bake in preheated 350 degree oven stirring often. toast for 10-15 minutes until a rich golden brown. Cool before using.
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