pumpkin pecan bread with orange mascarpone swirl
Obtained online. http://www.thecreativebite.com/pumpkin-pecan-bread-with-orange-mascarpone-swirl/2
►
yield
2 loaves
prep time
30 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For pumpkin pecan bread with orange mascarpone swirl
-
1 ccanned pumpkin filling
-
1/2 cvegetable oil
-
2eggs
-
1 1/2 csugar
-
1/2 tspsalt
-
1/2 tspcinnamon
-
1 2/3 call-purpose flour
-
1 tspbaking soda
-
1 cpecans, roughly chopped
- FILLING
-
3 ozcream cheese softened
-
1container (8 oz.) mascarpone
-
1 Tbspflour
-
1/2 csugar
-
1egg
-
1 Tbspgrated orange peel
How To Make pumpkin pecan bread with orange mascarpone swirl
-
1Preheat your oven to 325° and spray two 7"x3" loaf pans. In a large bowl, combine the pumpkin, oil and eggs. Add sugar, salt, cinnamon, flour, baking soda and pecans and mix until well combined. To make the filling, beat the mascarpone, cream cheese, sugar, orange zest and flour together in a small bowl. Add egg and mix just until combined.
-
2Pour ¼ of the pumpkin batter in each greased loaf pan. Carefully spread ⅓ of the mascarpone mixture over the batter in each pan. Add ½ of the remaining batter to cover the filling in each pan and top with ½ of the remaining filling mixture. Using a butter knife, cut through the batter and filling from side to side, to create a swirl.
-
3Bake at 325° for 90 minutes or until bread tests done with wooden tooth pick. Cool 10 minutes before removing from pans. Enjoy warm or at room temperature. To freeze, wrap the cooled loaf in saran wrap and seal in a freezer bag.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT