PUMPKIN NUT BREAD

Pumpkin Nut Bread Recipe

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Marlene York

By
@atlantam48

Fall is my favorite season and making this bread is a sure sign of fall.

The bread freezes well.

Normally, I serve it plain or with vanilla ice cream for dessert. I also have warmed it in the microwave in the morning and serve with cream cheese.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 2 loaves
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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2 stick
unsalted butter
3
eggs
2 3/4 c
granulated sugar
1 tsp
vanilla extract
3 1/2 c
all purpose flour
2 tsp
baking powder
1 tsp
baking soda
1/4 tsp
salt
1 tsp
each of cinnamon, cloves and nutmeg
1 can(s)
pumpkim
1 c
pecans or walnuts, chopped
1/2 c
raisins, optional

How to Make PUMPKIN NUT BREAD

Step-by-Step

  • 1Preheat oven to 350 degrees.

    Sift together flour, baking powder, baking soda, salt, cinnamon, cloves and nutmeg. Set aside.
  • 2In mixing bowl on medium-high, cream together butter, eggs, sugar and vanilla extract. Reduce speed to low.
  • 3Add flour mixture to butter mixture, alternately with canned pumpkin, ending with flour mixture. Continue beating until well blended. Fold in nuts and optional raisins.
  • 4Divide batter between two loaf pans sprayed with non-stick cooking spray. Bake for 1 hour to 1 hour and 10 minutes.

Printable Recipe Card

About PUMPKIN NUT BREAD

Main Ingredient: Flour
Regional Style: American
Hashtags: #nuts, #holiday, #pumpkin




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