PUMPKIN NUT BREAD

Pumpkin Nut Bread

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Marlene York

By
@atlantam48

Fall is my favorite season and making this bread is a sure sign of fall.

The bread freezes well.

Normally, I serve it plain or with vanilla ice cream for dessert. I also have warmed it in the microwave in the morning and serve with cream cheese.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 2 loaves
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 2 stick
    unsalted butter
  • 3
    eggs
  • 2 3/4 c
    granulated sugar
  • 1 tsp
    vanilla extract
  • 3 1/2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 tsp
    each of cinnamon, cloves and nutmeg
  • 1 can(s)
    pumpkim
  • 1 c
    pecans or walnuts, chopped
  • 1/2 c
    raisins, optional

How to Make PUMPKIN NUT BREAD

Step-by-Step

  1. Preheat oven to 350 degrees.

    Sift together flour, baking powder, baking soda, salt, cinnamon, cloves and nutmeg. Set aside.
  2. In mixing bowl on medium-high, cream together butter, eggs, sugar and vanilla extract. Reduce speed to low.
  3. Add flour mixture to butter mixture, alternately with canned pumpkin, ending with flour mixture. Continue beating until well blended. Fold in nuts and optional raisins.
  4. Divide batter between two loaf pans sprayed with non-stick cooking spray. Bake for 1 hour to 1 hour and 10 minutes.

Printable Recipe Card

About PUMPKIN NUT BREAD

Main Ingredient: Flour
Regional Style: American
Hashtags: #nuts #holiday #pumpkin



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