pumpkin nut bread

Name: PUMPKIN NUT BREAD
Prep time: 20 min
Cook time: 1 h
Cuisine: American
Ingredients: 2 stick(s) unsalted butter; 3 - eggs; 2 3/4 cup(s) granulated sugar; 1 teaspoon(s) vanilla extract; 3 1/2 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1 teaspoon(s) each of cinnamon, cloves and nutmeg; 1 can(s) pumpkim; 1 cup(s) pecans or walnuts, chopped; 1/2 cup(s) raisins, optional

(1 RATING)

57 Pinches

Marlene York

Macon, GA

Updated on Apr 10, 2012

Fall is my favorite season and making this bread is a sure sign of fall. The bread freezes well. Normally, I serve it plain or with vanilla ice cream for dessert. I also have warmed it in the microwave in the morning and serve with cream cheese.

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prep time 20 Min

cook time 1 Hr

method Bake

yield Makes 2 loaves

Ingredients

2 sticks unsalted butter
3 - eggs
2 3/4 cups granulated sugar
1 teaspoon vanilla extract
3 1/2 cups all purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon each of cinnamon, cloves and nutmeg
1 can pumpkim
1 cup pecans or walnuts, chopped
1/2 cup raisins, optional

How To Make pumpkin nut bread

Step 1

Preheat oven to 350 degrees. Sift together flour, baking powder, baking soda, salt, cinnamon, cloves and nutmeg. Set aside.

Step 2

In mixing bowl on medium-high, cream together butter, eggs, sugar and vanilla extract. Reduce speed to low.
Step 3

Add flour mixture to butter mixture, alternately with canned pumpkin, ending with flour mixture. Continue beating until well blended. Fold in nuts and optional raisins.
Step 4

Divide batter between two loaf pans sprayed with non-stick cooking spray. Bake for 1 hour to 1 hour and 10 minutes.
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