Pumpkin Gingerbread

2
Laura Davis

By
@lolagurl75

Great for a Thanksgiving breakfast

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
45 Min

Ingredients

  • 3 c
    sugar
  • 1 c
    vegetable oil
  • 4
    eggs
  • 2/3 c
    water
  • 15 oz
    pumpkin puree
  • 2 tsp
    ground ginger
  • 1 tsp
    ground allspice
  • 1 tsp
    ground cinnamon
  • 1 tsp
    ground cloves
  • 3 1/2 c
    all purpose flour
  • 2 tsp
    baking soda
  • 1 1/2 tsp
    salt
  • 1/2 tsp
    baking powder

How to Make Pumpkin Gingerbread

Step-by-Step

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
    In a large mixing, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice cinnamon, and clove.
  2. In medium bowl, combine flour, soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans.
    Bake in preheated oven until toothpick comes out clean, about 1 hour

Printable Recipe Card

About Pumpkin Gingerbread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy




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