Pumpkin Gingerbread

2
Laura Davis

By
@lolagurl75

Great for a Thanksgiving breakfast

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
45 Min

Ingredients

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3 c
sugar
1 c
vegetable oil
4
eggs
2/3 c
water
15 oz
pumpkin puree
2 tsp
ground ginger
1 tsp
ground allspice
1 tsp
ground cinnamon
1 tsp
ground cloves
3 1/2 c
all purpose flour
2 tsp
baking soda
1 1/2 tsp
salt
1/2 tsp
baking powder

How to Make Pumpkin Gingerbread

Step-by-Step

  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
    In a large mixing, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice cinnamon, and clove.
  • 2In medium bowl, combine flour, soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans.
    Bake in preheated oven until toothpick comes out clean, about 1 hour

Printable Recipe Card

About Pumpkin Gingerbread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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