Pumpkin Gingerbread

1
Maria Kenner

By
@mkenner515

My daughter in law is a pumpkin fanatic so I am always on the lookout for pumpkin recipes.I found a recipe that was supposed to be for pumpkin gingerbread on the web but it didn't even call for molasses so I decided to come up with my own. Came out perfectly and is so delicious!

Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
45 Min

Ingredients

2 1/2 c
sugar
3/4 c
vegetable oil
4
eggs
2./3 c
water
15 oz can(s)
pumpkin puree
1/2 c
dark molasses
1 tsp
all spice
1 tsp
ground cinnamon
1 tsp
ground cloves
3 1/2 c
all-purpose flour
2 tsp
baking soda
1 1/2 tsp
salt
1/2 tsp
baking powder

How to Make Pumpkin Gingerbread

Step-by-Step

  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
  • 2In a large mixing, combine sugar, oil and eggs; beat until smooth.
  • 3Add water and beat until well blended.
  • 4Stir in pumpkin, molasses, ginger, allspice cinnamon, and clove.
  • 5In medium bowl, combine flour, soda, salt, and baking powder.
  • 6Add dry Ingredients to pumpkin mixture and blend just until all ingredients are mixed.
  • 7Divide batter between prepared pans.
  • 8Bake in preheated oven for 40-45 minutes or until until a toothpick comes out clean.

Printable Recipe Card

About Pumpkin Gingerbread

Course/Dish: Sweet Breads