pumpkin gingerbread
My daughter in law is a pumpkin fanatic so I am always on the lookout for pumpkin recipes.I found a recipe that was supposed to be for pumpkin gingerbread on the web but it didn't even call for molasses so I decided to come up with my own. Came out perfectly and is so delicious!
prep time
20 Min
cook time
45 Min
method
---
yield
Ingredients
- 2 1/2 cups sugar
- 3/4 cup vegetable oil
- 4 - eggs
- 2./3 cup water
- 15 oz cans pumpkin puree
- 1/2 cup dark molasses
- 1 teaspoon all spice
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1/2 teaspoon baking powder
How To Make pumpkin gingerbread
-
Step 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
-
Step 2In a large mixing, combine sugar, oil and eggs; beat until smooth.
-
Step 3Add water and beat until well blended.
-
Step 4Stir in pumpkin, molasses, ginger, allspice cinnamon, and clove.
-
Step 5In medium bowl, combine flour, soda, salt, and baking powder.
-
Step 6Add dry Ingredients to pumpkin mixture and blend just until all ingredients are mixed.
-
Step 7Divide batter between prepared pans.
-
Step 8Bake in preheated oven for 40-45 minutes or until until a toothpick comes out clean.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Sweet Breads
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes