pumpkin dinner rolls

Name: Pumpkin Dinner Rolls
Prep time: 30 min
Cook time: 15 min
Yield: 3
Ingredients: - 2 teaspoons active dry yeast; - 1-1/2 cups warm water (110° to 115°); - 1-1/4 cups canned pumpkin; - 1/2 cup butter, softened; - 1/3 cup sugar; - 2 eggs; - 2 teaspoons salt; - 2-1/2 cups whole wheat flour; - 4-1/2 to 5 cups all-purpose flour

(2 RATINGS)

89 Pinches 1 Photo

Debra Russell

Hillsboro, AL

Updated on Nov 1, 2010

Surprise your friends and family with these.

Rate

prep time 30 Min

cook time 15 Min

method ---

yield 3 dozen

Ingredients

- 2 teaspoons active dry yeast
- 1-1/2 cups warm water (110° to 115°)
- 1-1/4 cups canned pumpkin
- 1/2 cup butter, softened
- 1/3 cup sugar
- 2 eggs
- 2 teaspoons salt
- 2-1/2 cups whole wheat flour
- 4-1/2 to 5 cups all-purpose flour

How To Make pumpkin dinner rolls

Step 1

In a large bowl, dissolve yeast in warm water. Add the pumpkin, butter, sugar, eggs, salt and whole wheat flour; beat until smooth. Stir in enough all-purpose flour to make a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; divide into three portions. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place pointed side down 2 in. apart on greased baking sheets. Curve ends to form crescents. Cover and let rise until doubled, about 30 minutes. Bake at 400° for 12-15 minutes. Remove to wire racks.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes