pumpkin dinner rolls
(2 ratings)
Surprise your friends and family with these.
►
(2 ratings)
yield
3 dozen
prep time
30 Min
cook time
15 Min
Ingredients For pumpkin dinner rolls
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2 teaspoons active dry yeast
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1-1/2 cups warm water (110° to 115°)
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1-1/4 cups canned pumpkin
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1/2 cup butter, softened
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1/3 cup sugar
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2 eggs
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2 teaspoons salt
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2-1/2 cups whole wheat flour
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4-1/2 to 5 cups all-purpose flour
How To Make pumpkin dinner rolls
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1In a large bowl, dissolve yeast in warm water. Add the pumpkin, butter, sugar, eggs, salt and whole wheat flour; beat until smooth. Stir in enough all-purpose flour to make a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; divide into three portions. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place pointed side down 2 in. apart on greased baking sheets. Curve ends to form crescents. Cover and let rise until doubled, about 30 minutes. Bake at 400° for 12-15 minutes. Remove to wire racks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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