pumpkin crescents
My sister made this for one of our Curious Cuisiners meetings.
prep time
30 Min
cook time
10 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 2 tubes refrigerated crescent rolls
- 4 ounces softened cream cheese
- 1 cup canned pumpkin
- 2 tablespoons pumpkin pie spice
- 4 tablespoons sugar
How To Make pumpkin crescents
-
Step 1Roll out triangles of dough from the tubes of crescent rolls.
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Step 2mix in a bowl the canned pumpkin and softened cream cheese.
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Step 3mix in a separate bowl the sugar and pumpkin pie spice.
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Step 4spread about 2 teaspoons of cheese and pumpkin mixture on a triangle and roll up into a roll.
-
Step 5Take the newly rolled crescent and roll it in the sugar and spice mixture.
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Step 6Set out on a cookie sheet covered with parchment paper and bake as directed on the crescent roll package.
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Step 7Eat them up, they are messy but good!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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