Pumpkin Crescents

Deni Elwood


My sister made this for one of our Curious Cuisiners meetings.


☆☆☆☆☆ 0 votes

30 Min
10 Min


  • 2 tube(s)
    refrigerated crescent rolls
  • 4 oz
    softened cream cheese
  • 1 c
    canned pumpkin
  • 2 Tbsp
    pumpkin pie spice
  • 4 Tbsp

How to Make Pumpkin Crescents


  1. Roll out triangles of dough from the tubes of crescent rolls.
  2. mix in a bowl the canned pumpkin and softened cream cheese.
  3. mix in a separate bowl the sugar and pumpkin pie spice.
  4. spread about 2 teaspoons of cheese and pumpkin mixture on a triangle and roll up into a roll.
  5. Take the newly rolled crescent and roll it in the sugar and spice mixture.
  6. Set out on a cookie sheet covered with parchment paper and bake as directed on the crescent roll package.
  7. Eat them up, they are messy but good!

Printable Recipe Card

About Pumpkin Crescents

Main Ingredient: Bread
Regional Style: American

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