pumpkin crescents

37 Pinches 1 Photo
The Villages, FL
Updated on Nov 18, 2013

My sister made this for one of our Curious Cuisiners meetings.

prep time 30 Min
cook time 10 Min
method Bake
yield 8-10 serving(s)

Ingredients

  • 2 tubes refrigerated crescent rolls
  • 4 ounces softened cream cheese
  • 1 cup canned pumpkin
  • 2 tablespoons pumpkin pie spice
  • 4 tablespoons sugar

How To Make pumpkin crescents

  • Step 1
    Roll out triangles of dough from the tubes of crescent rolls.
  • Step 2
    mix in a bowl the canned pumpkin and softened cream cheese.
  • Step 3
    mix in a separate bowl the sugar and pumpkin pie spice.
  • Step 4
    spread about 2 teaspoons of cheese and pumpkin mixture on a triangle and roll up into a roll.
  • Step 5
    Take the newly rolled crescent and roll it in the sugar and spice mixture.
  • Step 6
    Set out on a cookie sheet covered with parchment paper and bake as directed on the crescent roll package.
  • Step 7
    Eat them up, they are messy but good!

Discover More

Category: Sweet Breads
Method: Bake
Culture: American
Ingredient: Bread

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