pumpkin cream cheese swirl bread

Name: Pumpkin cream cheese swirl bread
Ingredients: 1 1/2 cup(s) pumpkin puree; 1 cup(s) brown sugar; 1/2 cup(s) sugar; 3 - eggs; 1/4 cup(s) milk; 5 tablespoon(s) butter; 2 3/4 cup(s) flour; 2 teaspoon(s) baking powder; 2 tablespoon(s) cinnamon; ## CREAM CHEESE FILLING; 8 ounce(s) cream cheese; 1 - egg; 1/3 cup(s) sugar

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310 Pinches 1 Photo

Rachel Burbank

Yuba City, CA

Updated on Sep 8, 2012

Found this on babble.com .. looks so yummy!!

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Ingredients

1 1/2 cups pumpkin puree
1 cup brown sugar
1/2 cup sugar
3 - eggs
1/4 cup milk
5 tablespoons butter
2 3/4 cups flour
2 teaspoons baking powder
2 tablespoons cinnamon
CREAM CHEESE FILLING
8 ounces cream cheese
1 - egg
1/3 cup sugar

How To Make pumpkin cream cheese swirl bread

Step 1

Preheat oven to 350.In large bowl, beat together pumpkin, brown sugar, sugar, 3 eggs, milk, butter, flour, baking powder and cinnamon.

Step 2

In another bowl, beat together cream cheese, 1 egg and sugar. Generously grease and flour a large bread pan.
Step 3

Spoon a thin layer of pumpkin batter into botton of pan. Make a well in the center of bread and spoon half the cream cheese filling inside. Cover with another pumpkin layer, then swirl rest of cream cheese into that layer before covering all signs of cream cheese.
Step 4

Bake for 1 hour or until toothpick comes out of bread clean.
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