Pumpkin cream cheese swirl bread

Name: Pumpkin cream cheese swirl bread
Ingredients: 1 1/2 c pumpkin puree; 1 c brown sugar; 1/2 c sugar; 3 eggs; 1/4 c milk; 5 Tbsp butter; 2 3/4 c flour; 2 tsp baking powder; 2 Tbsp cinnamon; CREAM CHEESE FILLING; 8 oz cream cheese; 1 egg; 1/3 c sugar

By Rachel Burbank
@rmburbank

Found this on babble.com .. looks so yummy!!

Rating:

★★★★★ 1 vote5

Ingredients

1 1/2 c

pumpkin puree
1 c

brown sugar
1/2 c

sugar
3

eggs
1/4 c

milk
5 Tbsp

butter
2 3/4 c

flour
2 tsp

baking powder
2 Tbsp

cinnamon
CREAM CHEESE FILLING
8 oz

cream cheese
1

egg
1/3 c

sugar
Add Ingredients to Grocery List

How to Make Pumpkin cream cheese swirl bread

Step-by-Step

Preheat oven to 350.In large bowl, beat together pumpkin, brown sugar, sugar, 3 eggs, milk, butter, flour, baking powder and cinnamon.
In another bowl, beat together cream cheese, 1 egg and sugar. Generously grease and flour a large bread pan.
Spoon a thin layer of pumpkin batter into botton of pan. Make a well in the center of bread and spoon half the cream cheese filling inside. Cover with another pumpkin layer, then swirl rest of cream cheese into that layer before covering all signs of cream cheese.
Bake for 1 hour or until toothpick comes out of bread clean.

Printable Recipe Card