pumpkin cranberry nut bread
Recipe makes two (2) loaves!!! This is a very dense bread but it has the BEST flavor - best of both worlds - pumpkin and cranberry, and the grated orange peel adds so much flavor! Attributable to Julie Lincoln, published in Penzeys Spices Holiday 2013 magazine.
prep time
20 Min
cook time
55 Min
method
Bake
yield
24 serving(s)
Ingredients
- 3 1/2 cups flour
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 teaspoons grated orange rind
- 3/4 cup butter, softened at room temperature
- 1 cup white sugar
- 1 cup light brown sugar
- 3 - eggs
- 1/2 teaspoon vanilla extract
- 15 ounces can pumpkin puree
- 1 cup chopped fresh cranberries
- 1 cup chopped walnuts or pecans
How To Make pumpkin cranberry nut bread
-
Step 1Preheat oven to 350. Combine dry ingredients and set aside.
-
Step 2In large mixing bowl, cream butter and both sugars. Beat in the eggs, one at a time.
-
Step 3Add the vanilla, pumpkin and grated peel to butter mixture.
-
Step 4Add the dry mixture in fourths to the butter mixture, mixing after each addition. Stir in cranberries and nuts.
-
Step 5Divide the batter between two 8 x 4 1/4 inch greased and floured load pans and bake at 350 for 55 to 65 minutes (check after 55 minutes for a toothpick to come out clean).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Sweet Breads
Keyword:
#Christmas
Keyword:
#cranberries
Keyword:
#canned pumpkin
Method:
Bake
Culture:
American
Ingredient:
Flour
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