Pumpkin Cranberry Nut Bread

1
ANNE Hasselbrack

By
@BizzyFoodie

Recipe makes two (2) loaves!!! This is a very dense bread but it has the BEST flavor - best of both worlds - pumpkin and cranberry, and the grated orange peel adds so much flavor! Attributable to Julie Lincoln, published in Penzeys Spices Holiday 2013 magazine.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
24
Prep:
20 Min
Cook:
55 Min
Method:
Bake

Ingredients

3 1/2 c
flour
2 tsp
cinnamon
1 tsp
salt
1 tsp
baking soda
1/2 tsp
baking powder
2 tsp
grated orange rind
3/4 c
butter, softened at room temperature
1 c
white sugar
1 c
light brown sugar
3
eggs
1/2 tsp
vanilla extract
15 oz
can pumpkin puree
1 c
chopped fresh cranberries
1 c
chopped walnuts or pecans

How to Make Pumpkin Cranberry Nut Bread

Step-by-Step

  • 1Preheat oven to 350. Combine dry ingredients and set aside.
  • 2In large mixing bowl, cream butter and both sugars. Beat in the eggs, one at a time.
  • 3Add the vanilla, pumpkin and grated peel to butter mixture.
  • 4Add the dry mixture in fourths to the butter mixture, mixing after each addition. Stir in cranberries and nuts.
  • 5Divide the batter between two 8 x 4 1/4 inch greased and floured load pans and bake at 350 for 55 to 65 minutes (check after 55 minutes for a toothpick to come out clean).

Printable Recipe Card

About Pumpkin Cranberry Nut Bread

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American