Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

pumpkin cranberry nut bread

BizzyFoodie avatar
Recipe by
ANNE Hasselbrack
@BizzyFoodie
Edgewater, MD

Recipe makes two (2) loaves!!! This is a very dense bread but it has the BEST flavor - best of both worlds - pumpkin and cranberry, and the grated orange peel adds so much flavor! Attributable to Julie Lincoln, published in Penzeys Spices Holiday 2013 magazine.

►
yield 24 serving(s)
prep time 20 Min
cook time 55 Min
method Bake

Ingredients For pumpkin cranberry nut bread

  • 3 1/2 c
    flour
  • 2 tsp
    cinnamon
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 2 tsp
    grated orange rind
  • 3/4 c
    butter, softened at room temperature
  • 1 c
    white sugar
  • 1 c
    light brown sugar
  • 3
    eggs
  • 1/2 tsp
    vanilla extract
  • 15 oz
    can pumpkin puree
  • 1 c
    chopped fresh cranberries
  • 1 c
    chopped walnuts or pecans

How To Make pumpkin cranberry nut bread

  • 1
    Preheat oven to 350. Combine dry ingredients and set aside.
  • 2
    In large mixing bowl, cream butter and both sugars. Beat in the eggs, one at a time.
  • 3
    Add the vanilla, pumpkin and grated peel to butter mixture.
  • 4
    Add the dry mixture in fourths to the butter mixture, mixing after each addition. Stir in cranberries and nuts.
  • 5
    Divide the batter between two 8 x 4 1/4 inch greased and floured load pans and bake at 350 for 55 to 65 minutes (check after 55 minutes for a toothpick to come out clean).
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT