pumpkin cranberry bread
I've made Pumpkin Bread for many years and like it even better than Banana Bread, but this is my favorite all-time recipe! Maybe it's the Craisins!!
prep time
10 Min
cook time
1 Hr
method
---
yield
Makes 2 loaves
Ingredients
- 3 cups all pupose flour
- 5 teaspoons pumpkin pie spice
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 3 cups sugar
- 1 can 15 oz. libby's 100% pure pumpkin
- 4 - eggs
- 1 cup vegetable oil
- 1/2 cup orange juice
- 1 cup dried craisins (cranberries)
How To Make pumpkin cranberry bread
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Step 1Preheat oven to 350 degrees F. Grease and flour two 9 x 5 inch loaf pans.
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Step 2COMBINE flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, vegetable oil and orange juice in large mixer bowl. Beat until just blended. Add pumpkin mixture to flour mixture; stire just until moistened. Fold in cranberries. Spoon batter into prepared loaf pans.
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Step 3Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
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Step 4For three 8 x 4 inch loaf pans; Bake for 55 to 60 minutes. For five or six 5 x 3 inch Mini Loaf Pans: Bake 50 to 55 minutes. I use two large loaf pans and bake it 65 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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