pumpkin cranberry bread
This makes two loaves. I love to make this at Thanksgiving and everyone seems to enjoy it!
prep time
10 Min
cook time
1 Hr 5 Min
method
Bake
yield
Ingredients
- 3 cups all purpose flour
- 5 teaspoons pumpkin pie spices
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 3 cups sugar
- 1 3/4 cups libby's 100% pure pumpkin (not pie filling)
- 4 large eggs
- 1 cup vegetable oil
- 1/2 cup orange juice
- 1 1/3 cups dried, sweetened cranberries (ocean spray craisins)
How To Make pumpkin cranberry bread
-
Step 1Preheat oven to 350 degrees. Grease and flour two 9 x 5 loaf pans
-
Step 2Combine flour, pumpkin pie spice, baking soda and salt in extra large bowl. Combine sugar, pumpkin, eggs, oil and juice in another large bowl with wire wisk; mix until just blended.
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Step 3Add pumpkin mixture to flour mixture, stir until just moistened. Fold in cranberries. Spoon half of batter into each prepared pan.
-
Step 4Bake for 60 to 65 minutes or until wooden pick inserted in centers comes out clean. Cool in pan on wire racks for 10 minutes; remove from pans and cool completely on wire racks. Once completely cooled, wrap loaves in plastic wrap. They freeze well too!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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