Pumpkin Cranberry Bread

1
Wendy Gardner

By
@Cookinfor3

This makes two loaves. I love to make this at Thanksgiving and everyone seems to enjoy it!

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
1 Hr 5 Min
Method:
Bake

Ingredients

3 c
all purpose flour
5 tsp
pumpkin pie spices
2 tsp
baking soda
1 1/2 tsp
salt
3 c
sugar
1 3/4 c
libby's 100% pure pumpkin (not pie filling)
4 large
eggs
1 c
vegetable oil
1/2 c
orange juice
1 1/3 c
dried, sweetened cranberries (ocean spray craisins)

Step-By-Step

1Preheat oven to 350 degrees. Grease and flour two 9 x 5 loaf pans
2Combine flour, pumpkin pie spice, baking soda and salt in extra large bowl. Combine sugar, pumpkin, eggs, oil and juice in another large bowl with wire wisk; mix until just blended.
3Add pumpkin mixture to flour mixture, stir until just moistened. Fold in cranberries. Spoon half of batter into each prepared pan.
4Bake for 60 to 65 minutes or until wooden pick inserted in centers comes out clean. Cool in pan on wire racks for 10 minutes; remove from pans and cool completely on wire racks. Once completely cooled, wrap loaves in plastic wrap. They freeze well too!

About Pumpkin Cranberry Bread

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy