pumpkin cranberry bread

Name: Pumpkin Cranberry Bread
Ingredients: - 3 c all purpose flour; - 3/4 t cinnamon; - 1/2 t salt; - 3/4 t nutmeg; - 1 t baking soda; - 1/2 t baking powder; - 1/4 c brown sugar; - 1 c oil; - 2 1/2 c granulated sugar; - 3 eggs; - 1 t vanilla; - 1 can pumpkin (15 or 16oz); - 1 c fresh cranberries; - 1/2 c dried cranberries; - 1/4 to 1/2 c walnuts, crushed (thanks susan for a great addition) optional of course

(5 RATINGS)

196 Pinches 13 Photos

Deneece Gursky

Miami, FL

Updated on Sep 4, 2011

As fall approaches I am getting into the holiday mood. Fall is my favorite time of year, the holiday feel, the crisp cool weather (not so much in Miami but I have memories of it from PA lol)and the way the house smells like pumpkin, cinnamon, cranberry, spices just all the amazing aromas of fall. A friend of mine gave me this recipe years ago and its one of the favs in my family for this wonderful time of year. Pumpkin and cranberries two amazing flavors blending together in a marriage made in heaven

Rate

prep time

cook time

method ---

yield

Ingredients

- 3 c all purpose flour
- 3/4 t cinnamon
- 1/2 t salt
- 3/4 t nutmeg
- 1 t baking soda
- 1/2 t baking powder
- 1/4 c brown sugar
- 1 c oil
- 2 1/2 c granulated sugar
- 3 eggs
- 1 t vanilla
- 1 can pumpkin (15 or 16oz)
- 1 c fresh cranberries
- 1/2 c dried cranberries
- 1/4 to 1/2 c walnuts, crushed (thanks susan for a great addition) optional of course

How To Make pumpkin cranberry bread

Step 1

Mix first 6 ingredients together in large bowl.

Step 2

In seperate bowl beat sugars and oil on medium speed till blended, add eggs and vanilla until mixed well.
Step 3

Add Pumpkin to this and mix on low until batter is smooth.
Step 4

Add dry ingredients from first bowl to this 1/2 at a time. Mix on low speed each time till blended.
Step 5

Fold in both kinds of cranberries gently
Step 6

Spray two loaf pans with non stick spray and divide batter between both pans
Step 7

Bake in preheated 350 degree oven for an hour to an hour and ten minutes or until toothpick inserted in center comes out clean.
Step 8

Allow to cool for 5 to 7 minutes and then remove from pans.
Step 9

Glaze with a mixof powdered sugar, milk and maple syrup (just a few drops)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes