pumpkin chocolate chip bread

Name: Pumpkin Chocolate Chip Bread
Prep time: 15 min
Cook time: 55 min
Ingredients: 3 1/2 cup(s) all purpose flour; 2 teaspoon(s) baking soda; 1 1/2 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 1 teaspoon(s) nutmeg; 1 cup(s) vegetable oil; 15 ounce(s) solid pack pumpkin; 3 cup(s) white sugar; 4 - eggs; 2 cup(s) chocolate chips

(2 RATINGS)

45 Pinches

Julie Billingsley

saint petersburg, FL

Updated on Oct 16, 2010

My mother gave me this recipe, we make it every year for the Holidays, Enjoy!

Rate

No Image

prep time 15 Min

cook time 55 Min

method ---

yield

Ingredients

3 1/2 cups all purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1 cup vegetable oil
15 ounces solid pack pumpkin
3 cups white sugar
4 - eggs
2 cups chocolate chips

How To Make pumpkin chocolate chip bread

Step 1

Preheat oven to 350, lightly grease pans, Add all the ingredients in order given except for the chocolate chips and blend well with mixer on medium speed. Stir in Chocolate chips. You can use between 1-2 cups. (but since I love chocolate I always use more!)

Step 2

This recipe will make approx 3 full size loaves or 5-6 small loaves. Bake full size at 350 for 50-60 mins. Smaller loaves take about 30-35 until toothpick is clean after inserting.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes