Pumpkin Cheese Bread

Pumpkin Cheese Bread Recipe

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Char H


First time I made this I took a loaf to work to share and everyone loved it and wanted the recipe.


★★★★★ 1 vote

15 Min
1 Hr


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  • 2 1/2 c
  • 1
    8 oz. pkg cream cheese
  • 1/2 c
  • 4
    large eggs
  • 1
    16 oz, can pumpkin
  • 3 1/2 c
    all purpose flour
  • 2 tsp
    baking soda
  • 1 tsp
  • 1 tsp
  • 1/2 tsp
    baking powder
  • 1/4 tsp
    ground cloves
  • 1 c
    chopped nuts--walnuts or pecans

How to Make Pumpkin Cheese Bread


  1. Using a mixer combine sugar,softened cream cheese and butter. mixing until well blended. Add eggs, one at a time mixing well after each addition. Blend in pumpkin, add combined dry ingredients, mixing just till moistened. Fold in nuts. Pour into 2 greased and floured 9X5 inch loaf pans. Bake at 350-1 hr or until tooth pick comes out clean. Cool 10 min and remove from pan. finish cooling on wire rack.
    NOTE__ be sure NOT to get the pumpkin pie mix this recipe calls for just plain pumpkin.

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About Pumpkin Cheese Bread

Course/Dish: Sweet Breads
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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