pumpkin cheese bread

Name: Pumpkin Cheese Bread
Prep time: 15 min
Cook time: 1 h
Ingredients: 2 1/2 cup(s) sugar; 1 - 8 oz. pkg cream cheese; 1/2 cup(s) butter; 4 - large eggs; 1 - 16 oz, can pumpkin; 3 1/2 cup(s) all purpose flour; 2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) baking powder; 1/4 teaspoon(s) ground cloves; 1 cup(s) chopped nuts--walnuts or pecans

(1 RATING)

75 Pinches

Char H

Kenmore, SC

Updated on Aug 12, 2010

First time I made this I took a loaf to work to share and everyone loved it and wanted the recipe.

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prep time 15 Min

cook time 1 Hr

method ---

yield

Ingredients

2 1/2 cups sugar
1 - 8 oz. pkg cream cheese
1/2 cup butter
4 - large eggs
1 - 16 oz, can pumpkin
3 1/2 cups all purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon baking powder
1/4 teaspoon ground cloves
1 cup chopped nuts--walnuts or pecans

How To Make pumpkin cheese bread

Step 1

Using a mixer combine sugar,softened cream cheese and butter. mixing until well blended. Add eggs, one at a time mixing well after each addition. Blend in pumpkin, add combined dry ingredients, mixing just till moistened. Fold in nuts. Pour into 2 greased and floured 9X5 inch loaf pans. Bake at 350-1 hr or until tooth pick comes out clean. Cool 10 min and remove from pan. finish cooling on wire rack. NOTE__ be sure NOT to get the pumpkin pie mix this recipe calls for just plain pumpkin.
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