pumpkin cheese bread

Name: Pumpkin Cheese Bread
Prep time: 15 min
Cook time: 1 h 20 min
Ingredients: 2 1/2 cup(s) sugar; 8 oz package(s) cream cheese; 1/2 cup(s) margarine; 4 - eggs; 15 oz - canned pumpkin pie mix; 3 1/2 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) ground cloves; 1 cup(s) chopped walnuts; 2 cup(s) confectioners' sugar; 3 tablespoon(s) milk

(1 RATING)

96 Pinches 1 Photo

Laura Champagne

Chicopee, MA

Updated on Dec 29, 2012

My kids are bread nuts and they happen to love pumpkin.

Rate

prep time 15 Min

cook time 1 Hr 20 Min

method Bake

yield makes 2 loaves

Ingredients

2 1/2 cups sugar
8 oz packages cream cheese
1/2 cup margarine
4 - eggs
15 oz - canned pumpkin pie mix
3 1/2 cups all purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/4 teaspoon ground cloves
1 cup chopped walnuts
2 cups confectioners' sugar
3 tablespoons milk

How To Make pumpkin cheese bread

Step 1

Preheat oven to 350 degrees.

Step 2

Mix sugar, softened cream cheese and margarine at medium speed with electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in pumpkin.
Step 3

Add combined dry ingredients, mixing just until moistened. Fold in the nuts. Pour into two greased 9x5 inch loaf pans. Bake 1 hour and 20 minutes. Cool 5 minutes; remove from pans.
Step 4

Glaze with combined powdered sugar and milk.
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