pumpkin cheese bread

★★★★★ 1 Review
LIVE2BAKE avatar
By Toni Towers
from St.Louis, MO

This is similar to my banana bread recipe as it is from my FAVORITE cookbook! I usually make the small loaves because I can either freeze them or share them at work. This is a very moist bread and always gets raves. Hope you enjoy it as much as I do!

serves 8 slices/per loaf- 2 loaves
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For pumpkin cheese bread

  • 2 1/2 c
    sugar
  • 8 oz
    softened cream cheese
  • 1/2 c
    margarine
  • 4
    eggs
  • 15 oz
    canned pumpkin
  • 3 1/2 c
    flour
  • 2 tsp
    baking soda
  • 1 tsp
    salt
  • 1/2 tsp
    baking powder
  • 1 1/4 tsp
    pumpkin spice
  • 1 c
    nuts(opt)
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How To Make pumpkin cheese bread

  • 1
    Combine sugar, softened cream cheese , and margarine, mixing til blended.
  • 2
    Add eggs, one at a time, mixing well after each addition.
  • 3
    Blend in pumpkin
  • 4
    Add combined dry ingredients, mixing till moist.
  • 5
    Fold in nuts.
  • 6
    Pour into 2 -9x5 loaf pans OR 6 small greased loaf pans.
  • 7
    Bake at 350 for 50 min (large loaves) or 40 min for small loaves. Test with toothpick.
  • 8
    Let cool about 10 min.
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