Pumpkin Carrot Bread

Pumpkin Carrot Bread

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Anita Hoffman


This moist and tender bread is easy to make and delicious.


★★★★★ 1 vote

25 Min
1 Hr


  • 3 c
  • 1 Tbsp
    pumpkin pie spice plus
  • 2 tsp
    pumpkin pie spice
  • 2 tsp
    baking soda
  • 1 1/2 tsp
  • 3 c
  • 1 can(s)
    (15 oz.) pumpkin
  • 4
    large eggs
  • 1 c
  • 1/2 c
  • 1 c
    grated carrot
  • 1 c
    raisins or craisins or nuts

How to Make Pumpkin Carrot Bread


  1. Combine flour, pumpkin pie spice, baking soda and salt in large bowl.
  2. Combine sugar, pumpkin, eggs, oil and water in large miximg bowl; beat just until blended.
  3. Add pumpkin mixture to flour mixture; stir just until moistened.
  4. Fold in carrot and raisins or nuts.
  5. Spoon batter into 2 greased and floured 9 X 5 inch loaf pans.
  6. Bake at 350 degrees for 60-65 minutes. Cool.

Printable Recipe Card

About Pumpkin Carrot Bread

Course/Dish: Sweet Breads
Main Ingredient: Vegetable
Regional Style: American

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