Pumpkin Carrot Bread

★★★★★ 1 Review
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By Anita Hoffman
from Holland, PA

This moist and tender bread is easy to make and delicious.

serves 24
prep time 25 Min
cook time 1 Hr
method Bake

Ingredients

  • 3 c
    flour
  • 1 Tbsp
    pumpkin pie spice plus
  • 2 tsp
    pumpkin pie spice
  • 2 tsp
    baking soda
  • 1 1/2 tsp
    salt
  • 3 c
    sugar
  • 1 can
    (15 oz.) pumpkin
  • 4
    large eggs
  • 1 c
    oil
  • 1/2 c
    water
  • 1 c
    grated carrot
  • 1 c
    raisins or craisins or nuts
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How To Make

  • 1
    Combine flour, pumpkin pie spice, baking soda and salt in large bowl.
  • 2
    Combine sugar, pumpkin, eggs, oil and water in large miximg bowl; beat just until blended.
  • 3
    Add pumpkin mixture to flour mixture; stir just until moistened.
  • 4
    Fold in carrot and raisins or nuts.
  • 5
    Spoon batter into 2 greased and floured 9 X 5 inch loaf pans.
  • 6
    Bake at 350 degrees for 60-65 minutes. Cool.

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