pumpkin carrot bread

Name: Pumpkin Carrot Bread
Prep time: 25 min
Cook time: 1 h
Yield: 24
Cuisine: American
Ingredients: 3 cup(s) flour; 1 tablespoon(s) pumpkin pie spice plus; 2 teaspoon(s) pumpkin pie spice; 2 teaspoon(s) baking soda; 1 1/2 teaspoon(s) salt; 3 cup(s) sugar; 1 can(s) (15 oz.) pumpkin; 4 - large eggs; 1 cup(s) oil; 1/2 cup(s) water; 1 cup(s) grated carrot; 1 cup(s) raisins or craisins or nuts

(1 RATING)

56 Pinches

Anita Hoffman

Holland, PA

Updated on May 21, 2013

This moist and tender bread is easy to make and delicious.

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prep time 25 Min

cook time 1 Hr

method Bake

yield 24 serving(s)

Ingredients

3 cups flour
1 tablespoon pumpkin pie spice plus
2 teaspoons pumpkin pie spice
2 teaspoons baking soda
1 1/2 teaspoons salt
3 cups sugar
1 can (15 oz.) pumpkin
4 - large eggs
1 cup oil
1/2 cup water
1 cup grated carrot
1 cup raisins or craisins or nuts

How To Make pumpkin carrot bread

Step 1

Combine flour, pumpkin pie spice, baking soda and salt in large bowl.

Step 2

Combine sugar, pumpkin, eggs, oil and water in large miximg bowl; beat just until blended.
Step 3

Add pumpkin mixture to flour mixture; stir just until moistened.
Step 4

Fold in carrot and raisins or nuts.
Step 5

Spoon batter into 2 greased and floured 9 X 5 inch loaf pans.
Step 6

Bake at 350 degrees for 60-65 minutes. Cool.
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