pumpkin bread with streusel topping
(1 RATING)
I love pumpkin bread and added the streusel topping. Wow! Adds a richness to the recipe.
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prep time
30 Min
cook time
1 Hr
method
Bake
yield
24-30 serving(s)
Ingredients
- 3 1/4 cups all purpose flour
- 3 cups sugar
- 1 1/2 teaspoons salt
- 2 teaspoons baking soda
- 1 teaspoon cinnamon, ground
- 1 teaspoon nutmeg
- 1/2 teaspoon ginger (optional)
- 2 cups solid pack pumpkin puree
- 1 cup vegetable oil
- 2/3 cup water
- 4 - eggs
- 3/4 to1 cup chopped nuts (walnuts or pecans)
- TOPPING
- 3/4 cup chopped nuts (walnuts or pecans)
- 1/2 cup brown sugar (packed)
- 1/3 cup all purpose flour
- 1 teaspoon cinnamon (ground)
- 4 tablespoons melted butter
How To Make pumpkin bread with streusel topping
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Step 1Preheat oven to 350 degrees F. Grease and flour three loaf pans. Combine topping ingredients until mixture is crumbly; set aside
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Step 2Measure flour, sugar, baking soda, salt and spices into a large bowl. Stir to blend.
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Step 3Add pumpkin, water, salad oil, eggs, and nuts. Beat until well combined. Pour batter into prepared pans. Sprinkle topping evenly on loafs.
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Step 4Bake approximately 1 hour. Loaves are done when toothpick inserted in the center comes out clean. Let rest in pans for 5 minutes. Remove from pans and cool on a rack. These loafs cut better when cooled.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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