Pumpkin bread with streusel topping

Pumpkin Bread With Streusel Topping
1
Jackie O'Callaghan

By
@foodwithjackieo

This is a perfect bread for October and November!

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
25 Min
Cook:
1 Hr

Ingredients

  • 1 c
    flour
  • 3/4 c
    white whole wheat flour
  • 1 1/2 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1/2 tsp
    allspice
  • 1/8 tsp
    cloves
  • 1/2 tsp
    salt
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 3/4 c
    brown sugar
  • 2
    eggs
  • 1/4 c
    sugar
  • 1 1/2 tsp
    vanilla extract
  • 1/2 c
    sour cream
  • 2 Tbsp
    canola oil
  • 1 1/4 c
    pumpkin
  • 1/2 c
    pecan chips

  • STREUSEL TOPPING

  • 1 c
    brown sugar
  • 1 Tbsp
    cinnamon

  • CARAMEL SAUCE

  • 3 Tbsp
    brown sugar
  • 1 Tbsp
    water
  • 1 Tbsp
    butter
  • 1/4 tsp
    salt

How to Make Pumpkin bread with streusel topping

Step-by-Step

  1. Preheat over to 350. Grease loaf pan.
    Stir flours, spices, salt, baking powder and baking soda. Set aside.
    In another bowl with a mixer, beat eggs. Beat in brown sugar and sugar on medium for about one minute. Add sour cream, vanilla and oil. Beat until well combined. Add flour mixture and pumpkin. Mix until combined. Stir in nuts.
    Spread batter into pan. Mix ingredients for topping and add to the top of the bread. Bake for 50 to 70 minutes. Just keep checking with a toothpick. Cool for 10 minutes.
    Mix water and brown sugar for caramel sauce. Mix on medium to high heat until it boils, stir constantly. Add butter and salt, stir. Remove from heat. Stir an additional 1-2 minutes.
    Drizzle caramel over the top. Serve.

Printable Recipe Card

About Pumpkin bread with streusel topping

Course/Dish: Breads Other Breakfast Other Desserts Sweet Breads
Hashtag: #pumpkin

Pumpkin Bread With Maple Cream Cheese Filling by Dana Ramsey
Pumpkin Bread With Maple Cream Cheese Filling

Super Moist Pumpkin Bread With or Without Dates by Sheila M
Super Moist Pumpkin Bread With or Without Dates

Pecan Crusted Pumpkin loaf (with Rum & Chocolate Chips) by Darci Juris
Pecan Crusted Pumpkin loaf (with Rum & Chocolate Chips)



Leave a Comment

My Recipe Box

Post A Recipe

Pinch It! from the web

11 Easy Fish Taco Recipes

11 Easy Fish Taco Recipes


For all our fellow taco-lovers out there, you need to check out these recipes. Not only is fish a healthier option for Taco Tuesday, but it also helps switch things up. Plus, there are so many options! From beer battered to grilled to pan seared, fish tacos are a delicious addition to your taco rotation.
17 Recipes With Avocado That Go Beyond Guacamole

17 Recipes With Avocado That Go Beyond Guacamole


You can’t make guacamole without avocados. But they are good in many more recipes too. Rich and creamy, use them in deviled eggs or a dip. They complete fish tacos and are a tasty addition to burgers. If you’re craving avocado but don’t want guac (gasp), remember these recipes. They will curb your avocado craving […]
Five Delicious Ways to Satisfy a Cheese Craving

Five Delicious Ways to Satisfy a Cheese Craving


Is cheese a food group? Like pizza, I think it should be. In my mind, cheese makes everything better. If you agree, here are five delicious ways you can satisfy your cheesy craving. The ultimate way to eat cheese is in macaroni and cheese. Jane Kear (Edmond, OK) shared her recipe for 8 Cheese Baked […]

Follow Just A Pinch