Pumpkin bread with streusel topping

Name: Pumpkin bread with streusel topping
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 8
Ingredients: 1 c flour; 3/4 c white whole wheat flour; 1 1/2 tsp cinnamon; 1/2 tsp nutmeg; 1/2 tsp allspice; 1/8 tsp cloves; 1/2 tsp salt; 1 tsp baking soda; 1 tsp baking powder; 3/4 c brown sugar; 2 eggs; 1/4 c sugar; 1 1/2 tsp vanilla extract; 1/2 c sour cream; 2 Tbsp canola oil; 1 1/4 c pumpkin; 1/2 c pecan chips; STREUSEL TOPPING; 1 c brown sugar; 1 Tbsp cinnamon; CARAMEL SAUCE; 3 Tbsp brown sugar; 1 Tbsp water; 1 Tbsp butter; 1/4 tsp salt

By Jackie O'Callaghan
@foodwithjackieo

This is a perfect bread for October and November!

Rating:

★★★★★ 1 vote5

Serves:

Prep:

25 Min

Cook:

1 Hr

Ingredients

1 c

flour
3/4 c

white whole wheat flour
1 1/2 tsp

cinnamon
1/2 tsp

nutmeg
1/2 tsp

allspice
1/8 tsp

cloves
1/2 tsp

salt
1 tsp

baking soda
1 tsp

baking powder
3/4 c

brown sugar
2

eggs
1/4 c

sugar
1 1/2 tsp

vanilla extract
1/2 c

sour cream
2 Tbsp

canola oil
1 1/4 c

pumpkin
1/2 c

pecan chips
STREUSEL TOPPING
1 c

brown sugar
1 Tbsp

cinnamon
CARAMEL SAUCE
3 Tbsp

brown sugar
1 Tbsp

water
1 Tbsp

butter
1/4 tsp

salt
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How to Make Pumpkin bread with streusel topping

Step-by-Step

Preheat over to 350. Grease loaf pan.
Stir flours, spices, salt, baking powder and baking soda. Set aside.
In another bowl with a mixer, beat eggs. Beat in brown sugar and sugar on medium for about one minute. Add sour cream, vanilla and oil. Beat until well combined. Add flour mixture and pumpkin. Mix until combined. Stir in nuts.
Spread batter into pan. Mix ingredients for topping and add to the top of the bread. Bake for 50 to 70 minutes. Just keep checking with a toothpick. Cool for 10 minutes.
Mix water and brown sugar for caramel sauce. Mix on medium to high heat until it boils, stir constantly. Add butter and salt, stir. Remove from heat. Stir an additional 1-2 minutes.
Drizzle caramel over the top. Serve.

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