Pumpkin Bread W/Streusel Topping

Monnette Surface


This recipe always makes a moist bread...I wanted to incorporate a cream cheese filling but didnt have it on hand..but I will include it in the recipe =)


★★★★★ 2 votes

30 Min
50 Min


  • 1 1/4 c
    all purpose flour
  • 1/4 c
    brown sugar, firmly packed
  • 1/2 c
  • 1 tsp
    baking powder
  • 1 tsp
  • 1/2 tsp
    baking soda
  • 1 tsp
  • 1/2 tsp
  • 1 tsp
    pumpkin pie spices
  • 2
  • 1/2 c
    vegetable oil
  • 1/2 c
    sour cream
  • 1 tsp
    vanilla extract
  • 1 c
    pumpkin, canned or cooked

How to Make Pumpkin Bread W/Streusel Topping


  1. Pre-heat oven 350*. Lightly butter 9x5 in. loaf pan
  2. Mix flour, sugars, baking powder & soda, salt, cinnamon, nutmeg, pumpkin pie spice in a large bowl...whisk eggs, oil, sour cream, vanilla, & pumpkin in seperate bowl...add to dry ingredients and fold until combined
  3. Spread batter in pan and top w/streusel topping...1 pkg.instant maple & brown sugar oatmeal,2 tbls. brown sugar,2 tbls. butter,1 tbls.flour..mix until resembles crumble...spread on top of batter and bake..55 min. or until toothpick comes out clean
  4. If adding the cream cheese filling...whip 1 package of 8oz. cream cheese & 1/2 cup b.sugar and layer between the batter..then proceed with streusel topping...ENJOY!!! =)

Printable Recipe Card

About Pumpkin Bread W/Streusel Topping

Course/Dish: Sweet Breads

Show 2 Comments & Reviews

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