mom's pumpkin bread

Name: MOM's PUMPKIN BREAD
Ingredients: 3 cup(s) flour; 1/2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 26 ounce(s) canned pure pumpkin (not pumpkin pie mix); 3 teaspoon(s) cinnamon; 1 teaspoon(s) pumpkin pie spice; 2 cup(s) sugar; 4 - eggs; 1 cup(s) canola oil

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41 Pinches 1 Photo

Ellen Schenker

Smithtown, NY

Updated on Oct 8, 2011

makes two loaf pans

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Ingredients

3 cups flour
1/2 teaspoon baking soda
1 teaspoon salt
26 ounces canned pure pumpkin (not pumpkin pie mix)
3 teaspoons cinnamon
1 teaspoon pumpkin pie spice
2 cups sugar
4 - eggs
1 cup canola oil

How To Make mom's pumpkin bread

Step 1

Mix all ingredients in a bowl. Spray loaf pans with Pam and coat with flour. Bake at 350 degres for about an hour or until done when butter knife is inserted and comes out clean. If the top is getting too brown cover loosely with foil.
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