pumpkin bread
I found this and decided to try it, but do it my way so I added and took away things and turned it from my Aunts recipe to mine . you can also add cranberries to make it festive which I did . Half a loaf was gone the day it was made.
prep time
30 Min
cook time
1 Hr
method
Bake
yield
24 serving(s)
Ingredients
- 3½ cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons ground ginger
- 1 teaspoon each: baking soda, salt and ground cinnamon
- ½ teaspoon ground cloves
- 4 large eggs, beaten
- 1½ cups granulated sugar
- 1 cup light brown sugar
- 2 sticks (1 cup) butter, melted
- 1 can (16 ounces) pure pumpkin
- 1 cup chopped pecans
How To Make pumpkin bread
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Step 1Grease and flour two 9- by 5-inch loaf pans. Adjust oven rack to lower-middle position and heat oven to 350 degrees. Mix flour, baking powder, ginger, baking soda, salt, cinnamon, and cloves in a large bowl.mix in nuts and stir around to coat the nuts with the flour mixture.
-
Step 2Meanwhile, whisk eggs and sugars in a medium bowl. Whisk in butter until fully incorporated and then pumpkin. Beat wet ingredients into dry ingredients until smooth; divide evenly between prepared pans.
-
Step 3Bake until golden brown and a cake tester comes clean, about 50 minutes. Let cool a few minutes. Run a knife around pan to loosen bread. Turn onto a wire rack to cool completely.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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