I found this and decided to try it, but do it my way so I added and took away things and turned it from my Aunts recipe to mine . you can also add cranberries to make it festive which I did . Half a loaf was gone the day it was made.
1Grease and flour two 9- by 5-inch loaf pans. Adjust oven rack to lower-middle position and heat oven to 350 degrees. Mix flour, baking powder, ginger, baking soda, salt, cinnamon, and cloves in a large bowl.mix in nuts and stir around to coat the nuts with the flour mixture.
2Meanwhile, whisk eggs and sugars in a medium bowl. Whisk in butter until fully incorporated and then pumpkin. Beat wet ingredients into dry ingredients until smooth; divide evenly between prepared pans.
3Bake until golden brown and a cake tester comes clean, about 50 minutes. Let cool a few minutes. Run a knife around pan to loosen bread. Turn onto a wire rack to cool completely.