Pumpkin Bread

1
Carolyn Stallings

By
@ladysnowstrixx

I found this and decided to try it, but do it my way so I added and took away things and turned it from my Aunts recipe to mine . you can also add cranberries to make it festive which I did . Half a loaf was gone the day it was made.

Rating:

★★★★★ 1 vote

Serves:
24
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 3½ c
    all-purpose flour
  • 1 Tbsp
    baking powder
  • 2 tsp
    ground ginger
  • 1 tsp
    each: baking soda, salt and ground cinnamon
  • ½ tsp
    ground cloves
  • 4 large
    eggs, beaten
  • 1½ c
    granulated sugar
  • 1 c
    light brown sugar
  • 2 stick
    (1 cup) butter, melted
  • 1 can(s)
    (16 ounces) pure pumpkin
  • 1 c
    chopped pecans

How to Make Pumpkin Bread

Step-by-Step

  1. Grease and flour two 9- by 5-inch loaf pans. Adjust oven rack to lower-middle position and heat oven to 350 degrees. Mix flour, baking powder, ginger, baking soda, salt, cinnamon, and cloves in a large bowl.mix in nuts and stir around to coat the nuts with the flour mixture.
  2. Meanwhile, whisk eggs and sugars in a medium bowl. Whisk in butter until fully incorporated and then pumpkin. Beat wet ingredients into dry ingredients until smooth; divide evenly between prepared pans.
  3. Bake until golden brown and a cake tester comes clean, about 50 minutes. Let cool a few minutes. Run a knife around pan to loosen bread. Turn onto a wire rack to cool completely.

Printable Recipe Card

About Pumpkin Bread

Course/Dish: Sweet Breads, Savory Breads
Main Ingredient: Fruit
Regional Style: Southern




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