Pumpkin Bread

1
Vanessa Soler

By
@Soler4Two

This bread is a fantastic base for all sorts of additions. Get creative by adding in chopped nuts, chocolate chips, dried cranberries or whatever else sounds good to you.

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Cook:
1 Hr

Ingredients

Add to Grocery List

  • 1 (15oz) can(s)
    pumpkin puree
  • 4
    eggs
  • 1 c
    vegetable oil
  • 2/3 c
    water
  • 2 tsp
    vanilla extract
  • 2 1/2 c
    sugar
  • 3 1/2 c
    all purpose flour
  • 2 tsp
    baking soda
  • 1 1/2 tsp
    kosher salt
  • 2 Tbsp
    pumpkin pie spices

How to Make Pumpkin Bread

Step-by-Step

  1. Preheat oven to 350 degrees F. Grease and flour two 8.5 x 4 x 2.5 inch loaf pans.
  2. In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, combine pumpkin, eggs, oil, water, vanilla and sugar until well blended.
  3. In a large bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice until well combined.
  4. Stir the dry ingredients into the pumpkin mixture until just blended. Pour batter into the prepared pans.
  5. Bake in preheated oven for 60-70 minutes or until a toothpick inserted in the center comes out clean.

Printable Recipe Card

About Pumpkin Bread

Course/Dish: Sweet Breads
Other Tag: For Kids




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