pumpkin bread

Name: Pumpkin Bread
Prep time: 20 min
Cook time: 1 h
Ingredients: 1 (15oz) can(s) pumpkin puree; 4 - eggs; 1 cup(s) vegetable oil; 2/3 cup(s) water; 2 teaspoon(s) vanilla extract; 2 1/2 cup(s) sugar; 3 1/2 cup(s) all purpose flour; 2 teaspoon(s) baking soda; 1 1/2 teaspoon(s) kosher salt; 2 tablespoon(s) pumpkin pie spices

(1 RATING)

63 Pinches 1 Photo

Vanessa Soler

Reading, PA

Updated on Oct 18, 2011

This bread is a fantastic base for all sorts of additions. Get creative by adding in chopped nuts, chocolate chips, dried cranberries or whatever else sounds good to you.

Rate

prep time 20 Min

cook time 1 Hr

method ---

yield

Ingredients

1 (15oz) can pumpkin puree
4 - eggs
1 cup vegetable oil
2/3 cup water
2 teaspoons vanilla extract
2 1/2 cups sugar
3 1/2 cups all purpose flour
2 teaspoons baking soda
1 1/2 teaspoons kosher salt
2 tablespoons pumpkin pie spices

How To Make pumpkin bread

Step 1

Preheat oven to 350 degrees F. Grease and flour two 8.5 x 4 x 2.5 inch loaf pans.

Step 2

In the bowl of a stand mixer fitted with the paddle attachment or in a large bowl with an electric mixer, combine pumpkin, eggs, oil, water, vanilla and sugar until well blended.
Step 3

In a large bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice until well combined.
Step 4

Stir the dry ingredients into the pumpkin mixture until just blended. Pour batter into the prepared pans.
Step 5

Bake in preheated oven for 60-70 minutes or until a toothpick inserted in the center comes out clean.
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