pumpkin bread
(1 rating)
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My mother got this from a can of pumpkin back in the 70's.
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(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
1 Hr 15 Min
Ingredients For pumpkin bread
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3 csugar
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1 cvegetable oil
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1 canpumpkin
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3eggs
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3 cflour
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1/2 tspsalt
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1/2 tspbaking powder
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1 tspsoda
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1/2 tspcloves
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1/2 tspcinnamon
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1/2 tspnutmeg
How To Make pumpkin bread
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1Preheat oven to 350 degrees. With electric mixer, mix sugar, oil, pumpkin, & eggs.
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2In separate bowl, mix flour and other dry ingredients together.
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3Add the dry ingredient mixture a few spoonfuls at a time to the wet ingredient mixture with electric mixer on low until all combined.
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4Grease & flour 3 metal coffee cans or 2 loaf pans. Pour batter in equal amounts into containers.
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5Bake at 350 degrees for 1 hr to 1 hr & 15 min. Remove from pans and wrap in aluminum foil (to keep from forming a crust) or slice eat warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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