pumpkin bread

Name: Pumpkin Bread
Yield: 12
Ingredients: 3 cup(s) flour; 1 3/4 cup(s) sugar; 1 1/2 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1 1/2 teaspoon(s) salt; 1 can(s) 16 ounce can pumpkin; 1 teaspoon(s) cinnamon; 1 teaspoon(s) nutmeg; 1 teaspoon(s) clove, ground; 1 cup(s) vegetable oil; 4 large eggs; 2/3 cup(s) chopped nuts; 2/3 cup(s) raisins, or dates or apricots or currents or craisins; 3 tablespoon(s) light molasses

(1 RATING)

41 Pinches 1 Photo

mary Armstrong

San Antonio, TX

Updated on Oct 30, 2011

This recipe will make (2) 9x5x3 pans or (4) 6x3x2 pans. It makes a great gift during the holidays!

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yield 12-16 slices

Ingredients

3 cups flour
1 3/4 cups sugar
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1 1/2 teaspoons salt
1 can 16 ounce can pumpkin
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon clove, ground
1 cup vegetable oil
4 large eggs
2/3 cup chopped nuts
2/3 cup raisins, or dates or apricots or currents or craisins
3 tablespoons light molasses

How To Make pumpkin bread

Step 1

Preheat oven to 350 degrees. Spray pans with Pam. Set aside.

Step 2

Whisk together dry ingredients. Add rest of ingredients and stir until dry ingredients are moistened and mixture is smooth. Pour into prepared pans. Bake for 60 minutes or until toothpick comes out clean. Cool in pan for 10 minutes, then remove to cooling rack, cool completely.
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