Pumpkin Bread

mary Armstrong


This recipe will make (2) 9x5x3 pans or (4) 6x3x2 pans. It makes a great gift during the holidays!


★★★★★ 1 vote

12-16 slices


  • 3 c
  • 1 3/4 c
  • 1 1/2 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1 1/2 tsp
  • 1 can(s)
    16 ounce can pumpkin
  • 1 tsp
  • 1 tsp
  • 1 tsp
    clove, ground
  • 1 c
    vegetable oil
  • 4 large
  • 2/3 c
    chopped nuts
  • 2/3 c
    raisins, or dates or apricots or currents or craisins
  • 3 Tbsp
    light molasses

How to Make Pumpkin Bread


  1. Preheat oven to 350 degrees. Spray pans with Pam. Set aside.
  2. Whisk together dry ingredients. Add rest of ingredients and stir until dry ingredients are moistened and mixture is smooth. Pour into prepared pans.
    Bake for 60 minutes or until toothpick comes out clean. Cool in pan for 10 minutes, then remove to cooling rack, cool completely.

Printable Recipe Card

About Pumpkin Bread

Course/Dish: Sweet Breads

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