pumpkin bread

Name: Pumpkin Bread
Prep time: 30 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cup(s) splenda or stevia; 1/2 cup(s) light butter; 2 eggs; 1 cup(s) pumpkin; 1/3 cup(s) water; 1 3/4 cup(s) all purpose flour; 1/4 teaspoon(s) baking powder; 1 teaspoon(s) soda; 3/4 teaspoon(s) light salt; 1/2 teaspoon(s) cinnamon; 1/4 teaspoon(s) cloves; 1/2 teaspoon(s) pumkin pie spice; 1/2 cup(s) chopped walnuts

4 Pinches

Melissa Anderson

Everett, WA

Updated on Dec 31, 2019

Looking for light pumpkin bread doesn't lot of carbs.

Rate

No Image

prep time 30 Min

cook time 1 Hr

method Bake

yield 8

Ingredients

1 1/2 cups splenda or stevia
1/2 cup light butter
2 eggs
1 cup pumpkin
1/3 cup water
1 3/4 cups all purpose flour
1/4 teaspoon baking powder
1 teaspoon soda
3/4 teaspoon light salt
1/2 teaspoon cinnamon
1/4 teaspoon cloves
1/2 teaspoon pumkin pie spice
1/2 cup chopped walnuts

How To Make pumpkin bread

Step 1

Cream sugar and butter. Add eggs. Add pumpkin and water, mix well. Add all the spices to the dry ingredients. Mix to moisten. Don't over beat, fold in nuts.

Step 2

Pour in greased loaf pan 2/3 full. Bake at 350F for one hour for large loaf. test with toothpick.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes