Pumpkin Bread

1
RC :)

By
@rcrc

A fall favorite, but good at any time of the year!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Appx. 30 slices (3 loaves)
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • 2 1/2 c
    sugar
  • 1 - 15 oz. can(s)
    pumpkin
  • 4
    eggs, beaten
  • 1 c
    canola oil **
  • 2/3 c
    water
  • 2 tsp
    vanilla
  • 3 1/2 c
    flour
  • 1/2 tsp
    baking powder
  • 2 tsp
    baking soda
  • 1 tsp
    salt (optional)
  • 2 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1/2 tsp
    cloves
  • 1/4 tsp
    ginger
  • **
    can use 1/2 cup applesauce and 1/2 cup canola oil to reduce the fat content

How to Make Pumpkin Bread

Step-by-Step

  1. In a large mixing bowl, stir together the sugar, pumpkin, eggs, oil, water and vanilla.
  2. Sift the remaining dry ingredients into the pumpkin mixture. Stir until just blended.
  3. Grease and flour three 8x4 inch loaf pans. Pour batter into prepared pans and bake at 350° for 50 to 60 minutes or until toothpick inserted in center comes out clean.
  4. Cool on rack for 10 minutes before removing from pans.

Printable Recipe Card

About Pumpkin Bread

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American




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