pumpkin bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 55 min
Cuisine: American
Ingredients: 2 1/2 cup(s) sugar; 1 - 15 oz. can(s) pumpkin; 4 - eggs, beaten; 1 cup(s) canola oil **; 2/3 cup(s) water; 2 teaspoon(s) vanilla; 3 1/2 cup(s) flour; 1/2 teaspoon(s) baking powder; 2 teaspoon(s) baking soda; 1 teaspoon(s) salt (optional); 2 teaspoon(s) cinnamon; 1/2 teaspoon(s) nutmeg; 1/2 teaspoon(s) cloves; 1/4 teaspoon(s) ginger; ** - can use 1/2 cup applesauce and 1/2 cup canola oil to reduce the fat content

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RC :)

Reading, PA

Updated on Oct 21, 2015

A fall favorite, but good at any time of the year!

Rate

prep time 15 Min

cook time 55 Min

method Bake

yield Appx. 30 slices (3 loaves)

Ingredients

2 1/2 cups sugar
1 - 15 oz. cans pumpkin
4 - eggs, beaten
1 cup canola oil **
2/3 cup water
2 teaspoons vanilla
3 1/2 cups flour
1/2 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt (optional)
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1/4 teaspoon ginger
** - can use 1/2 cup applesauce and 1/2 cup canola oil to reduce the fat content

How To Make pumpkin bread

Step 1

In a large mixing bowl, stir together the sugar, pumpkin, eggs, oil, water and vanilla.

Step 2

Sift the remaining dry ingredients into the pumpkin mixture. Stir until just blended.
Step 3

Grease and flour three 8x4 inch loaf pans. Pour batter into prepared pans and bake at 350° for 50 to 60 minutes or until toothpick inserted in center comes out clean.
Step 4

Cool on rack for 10 minutes before removing from pans.
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