pumpkin bread

Name: Pumpkin Bread
Prep time: 20 min
Cook time: 1 h
Cuisine: American
Ingredients: 3 cup(s) all purpose flour; 1 tablespoon(s) pumpkin pie spice; 2 teaspoon(s) baking soda; 1 - 1/2 teaspoon(s) salt (if desired); 4 - large eggs, slightly beaten; 2 3/4 cup(s) sugar; 1 cup(s) canola oil; 2 cup(s) canned pumpkin; 2/3 cup(s) water

31 Pinches 2 Photos

Amy Shannon

Lexington, KY

Updated on Oct 28, 2013

This bread is very moist and flavorful. The recipe makes 3 loaves so we usually eat one, give one away, and freeze one.

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield Makes 3 loaves

Ingredients

3 cups all purpose flour
1 tablespoon pumpkin pie spice
2 teaspoons baking soda
1 - 1/2 teaspoons salt (if desired)
4 - large eggs, slightly beaten
2 3/4 cups sugar
1 cup canola oil
2 cups canned pumpkin
2/3 cup water

How To Make pumpkin bread

Step 1

Combine first 4 ingredients in a large bowl. In another bowl, combine eggs, sugar, oil, & pumpkin; blend well and mix in water.

Step 2

Add dry ingredients and mix until well blended (do not overmix).
Step 3

Grease and flour 3 loaf pans. Divide batter evenly into the 3 pans.
Step 4

Bake at 350 degrees for 1 hour or until bread tests done.
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