Pumpkin Bread



This is a favorite recipe of mine, and I get a lot of requests for the recipe... It makes 2 loaves, because one just won't last very long! LOL... Enjoy!!


★★★★★ 1 vote

5 Min
1 Hr 30 Min


  • 3 c
  • 1 c
    canola oil
  • 4
  • 1 can(s)
    16oz. pumpkin
  • 3 1/2 c
    all purpose flour
  • 2 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1 c
    nuts,if desired
  • 1 tsp
  • 1 tsp
    allspice, ground
  • 1 tsp
  • 1/2 tsp
  • 2/3 c
  • 1 c
    raisins, if desired

How to Make Pumpkin Bread


  1. Cream sugar and oil. Add eggs and pumpkin; mix well.
  2. Stir together dry ingredients, add alternately with water. Pour into 2 greased and floured 9 x 5" loaf pans.
  3. Bake at 350* for 1 1/2 hours or until they test done with a pick. Let stand 10 minutes, remove from pan to cool. Slice and serve with cream cheese and orange marmalade whipped together, if desired. Enjoy!

Printable Recipe Card

About Pumpkin Bread

Course/Dish: Sweet Breads

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