pumpkin bread

Name: Pumpkin Bread
Prep time: 5 min
Cook time: 1 h 30 min
Yield: 10
Ingredients: 3 cup(s) sugar; 1 cup(s) canola oil; 4 - eggs,beaten; 1 can(s) 16oz. pumpkin; 3 1/2 cup(s) all purpose flour; 2 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1 cup(s) nuts,if desired; 1 teaspoon(s) nutmeg; 1 teaspoon(s) allspice, ground; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) cloves; 2/3 cup(s) water; 1 cup(s) raisins, if desired

(1 RATING)

72 Pinches 1 Photo

TAMMY WADE

Lee's summit, MO

Updated on Apr 26, 2013

This is a favorite recipe of mine, and I get a lot of requests for the recipe... It makes 2 loaves, because one just won't last very long! LOL... Enjoy!!

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prep time 5 Min

cook time 1 Hr 30 Min

method ---

yield 10-12 serving(s)

Ingredients

3 cups sugar
1 cup canola oil
4 - eggs,beaten
1 can 16oz. pumpkin
3 1/2 cups all purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 cup nuts,if desired
1 teaspoon nutmeg
1 teaspoon allspice, ground
1 teaspoon cinnamon
1/2 teaspoon cloves
2/3 cup water
1 cup raisins, if desired

How To Make pumpkin bread

Step 1

Cream sugar and oil. Add eggs and pumpkin; mix well.

Step 2

Stir together dry ingredients, add alternately with water. Pour into 2 greased and floured 9 x 5" loaf pans.
Step 3

Bake at 350* for 1 1/2 hours or until they test done with a pick. Let stand 10 minutes, remove from pan to cool. Slice and serve with cream cheese and orange marmalade whipped together, if desired. Enjoy!
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